Wednesday, May 20, 2015

Cooking Thursday

I told you I would be sharing more recipes from the bridal shower I helped with a few weeks ago.  Here's the veggie tray I brought.  I'm sharing my recipe for Vegetable Dip today.  I got this from a nurse I used to work with and we always enjoy it!  It's very easy to stir together and is very good!

Vegetable Dip

2/3 cups our cream
2/3 cup Hellman's mayonaisse
1 teaspoon seasoned salt
1 teaspoon dill weed
1 tablespoon minced onions
5 drops Tabasco sauce
1/2 teaspoon worcestershire sauce
1 tablespoon parsley
1/2 teaspoon Accent

Stir all ingredients together and refrigerate.  This tastes best if allowed to refrigerate overnight before eating.
*I always use low fat sour cream and mayonaisse, and have never noticed a difference in taste.


Anonymous said...

I will make this. We love crisp veggies and dip. Thx so much.

Sally said...

Yum! Sounds so good. I'd have to leave off the tobacco for me; but the others would like it. The past few months I've been using the Hellman's with olive oil, and it is really good. :)


Bethany Carson said...

Looks like a very colorful tray! I think I'd go straight for the cherry tomatoes.

Unknown said...

Sounds good and with summer, the fresh veggies will be available. Blessings

Dee said...

Oh wow, I never thought to make my own vegetable dip before. I'm going to give your recipe a try. Thanks for sharing... :)

Kelly-Anne said...

Hmmm...that dips sounds deliciously good, Mari! And I just love how you displayed the looks so elegant:). I think the fresh mushrooms would have been my favourite part!
Blessings to you!

Sola Scriptura said...

This looks delicious! I always use low fat options too, and can't tell the difference.

Linda said...

OHHHHHHHHH will use this for sure. Thank you. Blessings

Betsy Brock said...

Yum...we use lowfat mayo and sour cream, too. I can't tell the difference! Your serving tray is very cool!

Doris said...

Sounds good! I like to mix up a dip. Will try this one!

carrie@northwoods scrapbook said...

Sound delicious!! I always use the low fat versions in my creamy things too with no difference in taste or texture. I think just the fat free stuff doesn't work too well.

LOve that serving tray too!! Thanks for
sharing!! xoxo

Jennifer Hays said...

Thank you for sharing this recipe. It sounds similar to a dipping sauce that my mother-in-law makes for steamed artichokes. She taught me to make it the same way, with sour cream and mayo. Sometimes I use plain yogurt if I don't have sour cream. She also taught me to use Morton's Nature's Seasons seasoning salt. Have you ever tried it? I like it a lot. It tastes a little fresher than Lawry's to me, since it has lots of celery seed in it.

Cherdecor said...

I know that this is a recipe post, but I love your layered dish for the veggies. I have never seen one quite like this one. I love it! Perfect for a party.

Patsy said...

Thank, I like to dip. Veggies look so fresh and good.

Amy at love made my home said...

It is so nice to make your own dips isn't it. This sounds like a good one!! xx