Wednesday, November 19, 2014

Cooking Thursday

Today's recipe is one I made for the first time last week, but it won't be the last time I make it!  It's really good, and can also be made ahead of time as a freezer meal.  It's so easy - all you have to do is layer ingredients and then bake it.

Swiss Chicken

3 boneless, skinless chicken breasts
6-8 slices swiss cheese
1 can cream of chicken soup
1/2 cup milk
1 package Stove top stuffing
1/2 cup melted butter
cooked rice

1. Cover the bottom of a 7x11 or 9x13 pan with uncooked chicken. You can use the breasts whole or cut your chicken into chunks.  (I did the chunks - it made it easier to eat)
2. Layer 6-8 slices of swiss cheese over chicken.
3.  Mix soup with milk and pour over cheese.
4. Sprinkle stuffing mix over soup mixture.
5. Drizzle melted butter over stuffing crumbs.
Bake at 350 degrees for 45-60 minutes or until chicken is cooked through.
Serve over cooked rice.
*To freeze, make to the point where you have spread the soup mix over top.  Keep stuffing aside and add prior to cooking.


Bethany Carson said...

This looks like a good recipe! Rice is one of my all time favorites to cook, and I love it with rotisserie chicken, so this should be pretty delicious!

Jenny said...

That sounds as though it would smell divine and taste delicious. Warm and hearty for those cold winter nights, Mari! xoxo

Anonymous said...

Thanks very much. We love dishes with rice.

Amy at love made my home said...

It sounds like just the right sort of dish for all that snowy weather that you are having right now! After all, they get a lot of snow in Switzerland too!! xx

Kerin said...

We make a similar dish, and ours is called 'chicken cordon bleu casserole'. We've never had it over rice... sounds tasty.

Warm wishes...

Sola Scriptura said...

This would be delicious, especially served with rice. Thanks for the recipe :)

Beth (A Mom's Life) said...

My husband loves stuffing so I really should give this one a try!

Terri D said...

Sounds like another winner!! Thanks Mari!

Judy said...

Yummy looking dish. I do love it when you post recipes that I have never tried :)

Stephanie said...

This is making me hungry! I have chicken set out for supper tonight, maybe I need to change me meal plan and make this :)

Hugs to you!

Sally Crowe said...

Oh goodness - I might even be able to make that. :)

Looks SO good, Mari. I always enjoy your recipe Thursday.


Ceil said...

Hi Mari! Oooh. This looks so warm and yummy! I can hear the wind outside blowing in the door, and this is just the thing to warm up an evening. Thank you for sharing it!

Happy Thursday!

Connie said...

This sounds delicious. I like freezer meals.

Brooke said...

definitely can't have too many good freezer meals!

White Lace and Promises said...

I've never heard of this but sounds delish. I will definitely be trying it. Enjoying that baby girl?

Jennifer said...

I love this recipe too! I haven't made it in awhile; you've given me something to add to the list soon. :)

Cherdecor said...

This looks really good. I like all things rice. Today I made rice is one of those recipes that takes a lot of time and stirring time, but is oh so good.

Jean Stauffer said...

This sounds so delicious! And easy. Definitely making it.