I've got a few banana tips to share with you today. I don't know about you, but I tend to often buy more bananas than we eat, and before you know it, they're turning brown and no one wants them
When they're good and ripe, they're perfect to bake with, but usually I have one or two, and not enough time to bake right then. If this happens to you, throw them in the freezer, peel and all. When you have enough to bake with take them out. (They'll look brown and unappetizing, as you can see in my picture) You can microwave them for a minute, just enough so you can peel them. You won't have to mash them, just pop the peeled banana in your bowl and you're ready to go.
Tip 2 - I learned this from Heather's boyfriend. I always opened my bananas from the top by the stem. He said to try opening it from the bottom. It's so much easier! Try it for yourself!