Wednesday, February 5, 2014

Cooking Thursday

Bob and I usually go out for supper on Friday night, but with the crazy weather we've been having we decided to stay home. I was looking for something different, that would be easy to eat while watching a movie. I came across these sliders that had great comments, so I thought I'd try them.
I've made ham and cheese buns before, but these blew anything I'd made before out of the water. They were delicious and Bob loved them too.  The left overs heated up nicely in the microwave.
For more recipes, visit Sandra at Diary of a SAHM.

Ham and Cheese Sliders
12 mini Hawaiian rolls
12 slices honey ham
12 small slices swiss cheese
8 tablespoons butter, melted
1 1/2 tablespoon mustard
2 teaspoons dried, minced onion
1/2 teaspoon Worcestershire sauce
poppy seeds to sprinkle on top
Preheat oven to 350 degrees.  Split rolls and spread lightly with mayonnaise.  Fold a slice of ham to fit roll and top with swiss cheese.  Cover and place into 9x13 pan.
Combine sauce ingredients and whisk to mix well.  Drizzle sauce over sandwiches in pan.  Sprinkle with poppy seeds.  Cover with foil and bake 10 minutes or until cheese is melted.  Remove foil and bake 2 minutes longer.  Serve warm.
*Warning - not only are these yummy, they're also a little messy because of the butter mix that gets poured over them.  Be sure you have a napkin with you!


Blackberry Lane said...

These sound very delicious. Thanks for the recipe. Have a good night.

Nancy said...

I love sliders and these look so delicious....As with all of your recipes, I will be adding this one to my box....

Betsy Brock said...

I make these and they are really delicious! The only thing I do differently is leave all the rolls attached as they come out of the package. Slice the whole set crosswise and open like one huge sandwich. Put bottom in the pan. Layer the mayo, ham and cheese and put the top on. Then do the toppings....and bake. Then you cut in rows to separate each bun.

yum...haven't made these in a while...they sound good right now!

Sola Scriptura said...

This post makes me hungry :)


Okay....THIS is what we'll have before the week's out to be sure. I have to go to the store first. Need some ingredients before I begin.

I am seriously salivating here.

Jean Stauffer said...

They sound and look scrumptious. I used to make open-face ham and Swiss cheese with pineapple under the broiler. I've discovered that I feel much better if I don't eat bread or cheese, so I hardly get to have things like this anymore. )-:

Simply Linda said...

OH..I have saved this..looks wonderful. Blessings

Renee said...

They look so good! I've saved the recipe and can't wait to make them. Thanks for sharing.

linda eller said...

Yum....I love anything that is quick and easy and this sounds like just that. Happy Thursday.

Brooke said...

had a similar recipe at a friends house. yummo!!

Beth (A Mom's Life) said...

I love these things!! They are a potluck favorite around these parts!

Terri D. said...

Those sound really good, and would be a good lunch for company visiting! Thanks for sharing!

Cherdecor said...

These look very yummy! That is a good meal for movie night!

Jennifer said...

They sound delicious! I love recipes like this. Thanks for sharing, Mari!

Justabeachkat said...

Sounds good Mari. George wouldn't like these, but my Mom and aunt will so I'll try them for lunch one day when they come. Thanks


Jenny the Pirate said...

Oh how luscious. We love all shapes and sizes of Hawaiian bread at our house (a little too much, if the truth be known), and I love nothing much more than a hot ham and cheese sandwich. These sound incredible. Thanks a LOT, Mari. LOL xoxo