Wednesday, January 1, 2014

Cooking Thursday

I got this yummy recipe from my daughter Laura and made it for Christmas afternoon. I haven't been a big fan of Bruschetta, but this version is soooo good! Try it - I know you'll like it! For more recipes, visit Sandra at Diary of a SAHM.


Cream Cheese Bruschetta
24-48 slices of French Bread, cut 1/4 inch thick
2-4 tablespoons olive oil
Brush slices of bread lightly with oil an bake at 350 degrees until lightly toasted.
1 (8 oz.) pkg. Cream cheese (softened)
¾ tsp. Italian Seasoning
1 garlic clove, minced
Mix all ingredients together until combined
3 – 4 Roma or plumb tomatoes, chopped
½ c. Balsamic Vinaigrette Salad Dressing
3 garlic cloves, minced
2 tablespoons fresh basil, snipped
Mix all ingredients together in bowl.

To serve, spread cream cheese mix on French Bread slice, then top with tomato mix.   So good!



Betsy Brock said...

Yum! I could munch of a few of those right now! I'll pin this and give it a try!

Simply Linda said...

YUM! That looks really good. Thanks for sharing. Blessings


I'll let you in on a little secret...I've never had this dish before. But it looks delicious.

Beth (A Mom's Life) said...

Of course it's going to be good! It's made with cream cheese!

linda eller said...

It does look good and may give it a try. Saving recipe.

Jennifer said...

That sounds delicious. I think it could be really good as a light lunch, especially in summer.

Terri D. said...

That sure does sound delicious! Thanks for the recipe!

Happy New Year!

Jenny the Pirate said...

Sounds delectable. My daughter Audrey will love this. Thanks, Mari!

Jean Stauffer said...

This looks and sounds amazing!! Gotta save this one! Thanks!