Wednesday, November 6, 2013

Cooking Thursday

I tried out a new pumpkin dessert this weekend. It has a crunchy topping that is oh-so-good! I do have to warn you that the topping makes it a little difficult to eat, but my family loved it. For more recipes, visit Sandra at Diary of a SAHM.

Pumpkin Crunch

1 15 oz can Pumpkin Puree
1 10 oz can Evaporated Milk
1 cup light brown sugar
3 eggs (slightly beaten)
3 tsp pumpkin pie spice
1 box yellow cake mix
1 cup (2 sticks) butter melted
1 bag Heath toffee bits

Preheat oven to 350 and spray a 9×13 baking pan lightly with baking spray
In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.
Pour into prepared pan.
Sprinkle the entire box of cake mix on top, followed by the toffee bits, then pour melted butter over top.
Bake for 50 minutes, or until center is set and edges are lightly browned.


Terri D. said...

Hmmmm...having a dinner party on Saturday and haven't decided on dessert yet. This really sounds good!

linda eller said...

Anything with pumpkin in it, is good to me and this looks like a keeper. Thanks for sharing.

Nancy said...

Looks delicious....I am assuming no calories, uh?

Cheri said...

Oh my goodness- Heath on top! That's my favorite :)

Simply Linda said...

Oh my,oh my,oh my! I am so claiming another recipe, lol. Bless you my friend..

Jenni said...

Yum! I always look forward to your Thursday cooking posts!

Jennifer said...

Yum, this sounds so good. I think the Heath bits would be so outrageously good with pumpkin, what a great idea.

Jenny the Pirate said...

Makes my teeth hurt just to read the recipe. Duly copied, LOL. Toothbrushes at the ready.

Cherdecor said...

I don't know why I copy these recipes.....I just can't help myself! Ha! Ha! This one sounds really good!