Wednesday, October 10, 2012

Cooking Thursday

I've got a quick and easy, yummy recipe for you today.  I found these at The Hungry Housewife and made these last week. Everyone gave them a thumbs up!
 For more recipes, visit Sandra at Diary of a SAHM.

Crescent Cinnamon Rolls

1 tube crescent rolls - 8 count, unrolled and separated
5 tablespoons butter, softened
1/4 cup sugar
2 1/2 teaspoons cinnamon
2 tablespoons butter, melted 
1/2 cup powdered sugar
1 teaspoon vanilla

Preheat oven to 375 degrees.  
In a small bowl, mix together the filling ingredients.
Spread cinnamon butter over crescents and roll up.  Place tip side down on rimmed cookie sheet.
Bake for 11-12 minutes.
Mix glaze ingredients and drizzle over rolls.  Then enjoy!

Note - some cinnamon butter will leak from the rolls while baking.  They'll still taste wonderful!


Maple Lane said...

I would love these!!! Especially with a good cup of coffee!

Simone said...

Mari, that looks so good! I need some recipes for the small Bible study group meeting at our house on Sundays. This may be something easy to make. Thanks!

Connie said...

Who thought of this? One smart cookie. Sounds delicious.

Sandra said...

Yummy those look really good :)

Penny said...

Thank you, cause I'm making these tonight!

Brooke said...

yum!! i always have crescent rolls on hand (but not always cinnamon rolls). bookmarking this for that morning i'm craving it and don't have any of the canned variety!

Nancy Wolbers said...

So many neat recipes from the pillsbury people.. Looks delish

Gloria said...

I lo cinnamon rolls look delicious!

Lauren Davenport said...

This looks like the perfect autumn treat! Thanks for the recipe.

Rebecca said...

These sounds SO yummy (and relatively easy)...

sharon said...

These look delicious! Would be great on the weekend with a cup of coffee!

LuAnn said...

looks good - thanks !

Jenny the Pirate said...

Get thee behind me Satan!~