Slow Cooking Thursday

I've missed a few weeks of Slow Cooking Thursday but I've got a recipe for you today!

Tangy Pork Chops

4 pork chops (1/2" thick)

1/2 teaspoon salt

1/8 teaspoon pepper

1 medium onion, chopped

2 celery ribs, chopped

1 large green pepper, sliced

1 can (14.5 ounces) stewed tomatoes

1/2 cup catsup

2 tablespoons cider vinegar

2 tablespoons brown sugar

2 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 beef bouillon cube

2 tablespoons cornstarch

2 tablespoons water

hot cooked rice

Place chops in slow cooker; sprinkle with salt and pepper. Add the onions, celery, green pepper and tomatoes. Combine catsup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 6 - 7 hours.

Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve over rice. Yield: 4 servings

For more Slow Cooker recipes visit Sandra at Diary of a SAHM.