Today is Slow Cooking Thursday, hosted by the lovely Sandra at Diary of a SAHM. I have a yummy side dish for you today. Hope you like rice!
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Mushroom Wild Rice
2-1/4 water
1 can (10-1/2 oz) beef broth
1 can (10-1/2 oz) condensed French Onion soup
3 cans (4 ounces each) mushroom stems and pieces, drained
1/2 cup butter or margarine, melted
1 cup uncooked brown rice 1 cup uncooked wild rice
In Slow Cooker, combine all ingredients and stir well. Cover and cook on low for 7-8 hours or until rice is tender.
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For more recipes visit Sandra's blog.
11 comments:
This sounds so simple and so delicious!!!
blessings,
kari & kijsa
Oh brother, I gotta try that one! That looks so yummy!
I do a wild rice (box directions), mushroom soup, mushrooms then add sour cream at the end and it is good but I sense that I need a change sometimes. This will be a good one.
Um. YUMMO!!!! Thanks for the recipe
Yummy!!! Sounds so good. Sorry that I have been MIA, but it has been a crazy 2008!! I have finally posted something new and I will get caught up in reading all your fun posts. Have a good day!!
That looks good- I'd have to leave the mushrooms out though!
This sounds so yummy! I love to do side dishes in the crockpot and main dish on the grill. No heating up the kitchen.
Oh Mari this looks soooooo good. I LOVE rice and mushrooms, so this is must try :)
Love rice. This sounds good.. Thanks for sharing..
We love rice and mushrooms...this sounds like a winner!☺
You are special. I know this doesn't really apply to the recipe but I wanted you to know that.
Thanks for the comment on my post today. It made me smile.
Oh yeah, I am trying this for sure!! Thanks
Deb
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