The recipe I am sharing today is one I heard about on the radio. The DJ's have been bragging this up and today said they had it posted on their website. Since it was a slow cooker recipe I had to check it out! This is unusual because it is a recipe for candy. If you wanted to you could just melt the chocolate the normal way, but the DJ's said the reason for using the slow cooker is; you don't have to worry about the chocolate burning and you can start it up, do some of your other Christmas baking, cleaning... and when you are ready finish this candy. I regret to say I won't be making this because I don't like peanuts, but callers to the radio station raved about it!
2 - 16 ounce jars dry roasted peanuts, salted
48 ounces white chocolate candy coating
4 ounces sweet german chocolate
10 - 12 ounces dark chocolate
Place all ingredients in crock pot. Cook on low for about 3 hours. Don't touch during this time. Turn pot off and let sit for 20 minutes. Cover a large surface (about 3 square feet) with waxed or parchment paper. Stir mixture completely. Drop by spoonfuls onto paper. Let harden and store in airtight container. Enjoy!
For more slow cooker recipes visit Sandra at Diary of a SAHM.