Todays recipe is an appetizer I made for the bridal shower we had last week. The hardest thing in making these is coring out the tomatoes, the rest is quick and easy. These look nice and were very good!
BLT Bites
20-30 cherry tomatoes
6 ounces fried, crumbled bacon
1/2 cup mayonnaise
1/3 cup finely chopped green onions
3 tablespoons parmesan cheese
Cut a thin slice off the top of the cherry tomatoes. Scoop out the pulp and place upside down on paper towels to drain excess juice.
Stir together the bacon, mayonnaise, green onions and parmesan cheese.
Place in large plastic bag, cut a small corner off to form an opening at the tip and pipe into the cherry tomatoes.
Refrigerate for several hours before serving.
