Cooking Thursday

 Have you ever tried the pizza bubble up recipe?  I recently saw a recipe that was a twist on that recipe, which I tried and we liked.
It was very quick and easy to put together because I had already cooked and shredded the chicken.  It took about 15 minutes to get it into the oven and then only 30 minutes to bake, so it's quick and tasty. Bob liked it enough to tell me it needs to go into the regular meal rotation!

French Onion Chicken Bubble Up

2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup french onion chip dip
1 cup cheddar cheese
1 small can french fried onions
16 ounce can of Grands biscuits

Preheat oven to 350 degrees and spray 7x11 pan with cooking spray.
Stir together the soup and chip dip.  Stir in the cheese and chicken.
Take out 7 of the 8 biscuits (you won't use the 8th).  Cut each biscuit into 6 pieces and stir them into the chicken mix.
Spread biscuit and chicken mix into pan and sprinkle french fried onions over top.
Bake for 30 minutes until bubbly and golden brown.