Wednesday, July 20, 2016

Cooking Thursday

The recipe I have for you today is another oldie but a goodie.  It's one my mom used to make before I was married, so it has really passed the test of time.  It's so easy to make, and is a nice light meal for a hot day.


Deviled Ham Buns
2 cans deviled ham
2 tablespoons catsup
2 tablespoons mustard
4 tablespoons pickle relish
4 hard boiled eggs, chopped
8 hamburger buns, halved
Mix deviled ham, catsup, mustard, pickle relish and eggs together.  Spread onto bun halves and broil until browned to your liking.

10 comments:

Terri D said...

It sounds almost like ham salad. Bet you could use that too! I look forward to the recipes you share here and have printed a bunch of them off to keep and try. Thanks, Mari!!

Betsy Brock said...

This sounds good! I don't remember the last time I had deviled ham...I bet it's been 30 years!

Amy at love made my home said...

They sound like a great easy meal!

Linda Eller said...

Easy enough and so good for these hot, hot days, when you dont want to heat up the kitchen even more. Thanks for sharing this one!

Patsy said...

I have not used Deviled Ham in a long
time , sounds like a winner.

Carrie B. said...

Those easy ones are often the yummiest most comforting ones! I'd just skip the egg - but sounds delish! ;) xoxo

Terri said...

and so Chelsea informed me I need to make this for sunday night! thanks for the reminder of this recipe!

Cherdecor said...

I don't believe that I have ever eaten deviled ham in my life. I will have to look for it.

Sally said...

I LOVE deviled ham, actually I could eat it right out of the can! This recipe will be made asap. Thank you, Mari! :)

xoxo

Mildred said...

Thanks. I need recipes like this during these busy days of cleaning/organizing!