I've got a great grill recipe for you today! This is one we use quite often and it makes the best chicken; juicy and with great flavor.
1/4 cup cooking oil
1/4 cup soy sauce
1/4 cup dry cooking sherry
1 teaspoon ground ginger
1 garlic, minced
2 pounds boneless, skinless chicken breasts
oil, soy sauce, sherry, ginger and garlic in a large zip lock bag.
Place chicken in bag, removing air from bag. Refrigerate for 6 hours or
When ready to cook, drain marinade from chicken and grill.
*You can also makes these ahead of time, freeze them and thaw before grilling.