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Wednesday, April 13, 2016

Cooking Thursday

I made another new recipe last week that turned out really good.  It's a pork loin recipe.  It's one you can put together the night before and cook the next day.  It had such good flavor and was very tender.  I'll definitely be making it again.

Pork Tenderloin 

3 pounds Pork Tenderloin - cut into 4 pieces*
1 pound Bacon...
¾ cups Soy Sauce
1 Tablespoon
Minced Onions
½ teaspoons Garlic Salt
1 Tablespoon Wine Vinegar Or White Vinegar
¼ teaspoons Salt
1 dash Pepper
¾ cups Brown Sugar

Preparation Instruction: Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork. Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
Bake in a 300 degree oven for two to three hours. Halfway through cover pan with foil so bacon doesn't burn.

*I cut my tenderloin into smaller slices, so they were one serving each.  I sliced it when I bought it, then put the extra pieces in the freezer for use later.  I used the same amount of marinade, even with less pork and it worked out fine. Because my slices were thinner, they were cooked through in 2 hours.

12 comments:

Judy said...

Oh my, this looks so delicious! Thanks for sharing.

Weekend-Windup said...

Your dish has come out in very good texture. Sounds yummy!

Deb said...

This sounds really delicious! Thanks! You are such a good cook. Several of the recipes you have shared over the years are big hits at my house! Have a good week.

Arlene Grimm said...

Now I am hungry and I just ate breakfast Mari!!

Betsy Brock said...

We love pork tenderloin! I think I'll try this...everything is good with bacon in it, right? haha.

Mildred said...

Looks and sounds delicious. One of our favorites!

Terri @ Coloring Outside the Lines said...

This looks yummy! Have a wonderful day!

Jenny said...

Wheeeee doggie. Excellent. I copied this one. We love pork loin. Thanks, Mari. xoxo

Carrie B. said...

Oh this sounds tasty!! Thanks for sharing Mari! xoxo

Anita said...

OH how I wish this was on my table right now!

Terri D said...

OH my goodness, that must have been delicious! Thanks for sharing!

Cherdecor said...

This looks really good. I think it is a must try.