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Wednesday, March 12, 2014

Cooking Thursday

I've shared this recipe before, but it's been several years. It's one of our favorites and I think it needs to be shared again. I think you'll like it too!

 
Chicken Enchiladas
2 tablespoons butter
1/2 cup chopped onion
4 ounce can of diced green chilies, with juice
3/4 cup sour cream
1 can cream of chicken soup
2 cups cubed, cooked chicken
2 cups shredded, cheddar cheese, divided
10 large flour tortillas
1/3 cup milk

Melt butter; add onion and garlic and saute.  Stir in green chilies, sour cream and soup.  Remove 3/4 cup of sauce and set aside.  Add chicken and 1/2 cup of cheese.  Fill tortillas with chicken mix and roll up.  Place in greased 9X13 pan, seam side down.
Add milk and 1/2 cup cheese to remaining sauce.  Pour over enchiladas.  Sprinkle remaining 1 cup of cheese over top.
Bake at 350 degrees for 35 minutes.
Serve with green onions, sour cream and salsa if desired.

12 comments:

Blackberry Lane said...

We will love this, Mari. I have all the ingredients, too!

Terri D. said...

Thank you!! Looks and sounds delicious! Joe might actually try this one, since we like Mexican food.

Judy said...

This looks yummy!

Sola Scriptura said...

This looks delicious! I love Mexican food!

Weekend-Windup said...

It seems to be easy to make. Will try it out!

HOOTIN ANNI said...

....I've tried it before and I can tell everyone here...THEY ARE DELICIOUS!!!

linda eller said...

I bet it is good...sure looks yummy!

Pat said...

You just solved the never ending...."what's for dinner" question!

Simply Linda said...

Me & the Boy would love it, not the hubby,lol.Blessings, will have to try this.

Sweet Tea said...

I'm hungry and could probably eat that entire pan right now. LOVE Mexican food!!

Patsy said...

I never did get the Crescent Bars made but I hope soon they will get made.

Jennifer said...

This is an old favorite of ours too. Never get tired of it!