Sandra, from Diary of a SAHM is hosting Cooking Thursday again. Stop over and check out the recipes everyone is sharing!
Cherry Pie
Pastry for 2 crust pie
1 1/3 cup sugar
1/3 cup flour
2 cans (16 ounces) pitted red, tart cherries, drained
1/4 teaspoon almond extract
sugar to sprinkle over top
Heat oven to 425 degrees. Place one crust into 9 inch pie plate.
Mix together sugar and flour. Stir in drained cherries. Turn into pastry lined pie plate.
Sprinkle almond extract over top and cover with other crust.
Cut slits into top crust and brush top with water. Sprinkle sugar over top crust.
Cover edge with aluminum foil to prevent excess browning.
Bake for 30 minutes, remove foil, then bake another 10 to 15 minutes until golden brown.
10 comments:
One of my favorite pies! Thx for the recipe.
That piece of pie and a cup of coffee looks great right about now! Thanks!
Your spoiling that man! lol Looks delicious.
For anyone reading these comments I can attest to the fact that this pie is absolutely delicious. Our family always looks forward to it at our Holiday gatherings!
Thanks for sharing that recipe and it does look so yummy. hubs loves cherry pie also.
A piece would sure hit the spot right now!!! Oh but wait I have to weigh in on Sat. I will have to make it this fall when the temp goes down,plus a few lbs down. Ha
Hugs
Oh yummy! This looks so tasty :)
Oh that pie looks yummy!
It's time for me to fix something for dinner and it's simply too hot. Wish we had a pie in the refrigerator. *sigh*
Pies are our favorite! Ivan would pick a pie over cake or cookies any day :) Sadly I've never quite mastered the pie crust so rarely make it.
Cherry would have to be my favorite fruit pie, for sure. There's just something about the sweet/tart thing going on flavor-wise.
yum...nothing better than cherry pie! I love it! Your photos look wonderful, too! My mouth is watering!
I think my daughter would LOVE this one, she loves cherry pie :)
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