Wednesday, November 16, 2011

Slow Cooking Thursday

I'm sharing one of my favorite recipes today. I make this frequently in the winter - it's so easy and so yummy on these cold days. For more recipes, visit Sandra at Diary of a SAHM.

White Chicken Chili
1 tablespoon butter
1 cup chopped celery
1 green pepper, diced
1 small onion, finely chopped
2 cups cooked, cubed chicken
1 - 48 ounce jar Great Northern Beans
8 ounces shredded cheddar cheese
2 1/2 teaspoon ground cumin
1 - 16 ounce jar salsa
3 cups chicken broth

Melt butter in skillet and saute celery, pepper and onion until translucent.
In crock pot, combine broth, cumin, Northern beans, salsa and chicken. Stir together and add celery mixture. Cook on low 4-6 hours. Stir in cheese about 1/2 hour before serving.
Serve with tortilla chips and extra cheese if desired.


Brenda said...

That looks very similar to a recipe I already have. Delicious!

Sweet Tea said...

I'd swear I could smell this simmering as I read the recipe. I have a great imagination when it comes to food!

Chocolate Covered Daydreams said...

Yum!!!! I want to try this!

Terri said...

I think the weather today is perfect for this!

le blÖg d'Ötli said...

Yummy day!

HOOTIN' ANNI said..., really...I'm drooling!!! Wow. I would love a bowl of this right about now. We have a cold [cold for South Texas anyway] northerly wind blowing in. Hot soup would be 'heavenly' tonight.

Brooke said...

we hadsomething very similar last night for dinner. yum!

Fotokarusellen said...

Looks delicious. A great shot.

Pat said...

I'm making this today! Hal's returning from hunting and this would be perfect!

Rae said...

You always have the best recipes and this is another great one.

Jenny the Pirate said...

WOW!!! I'm gonna make this one.