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Wednesday, February 17, 2010

Cooking Thursday

It's time for another recipe! For more ideas and recipes, visit Sandra at Diary of a SAHM.
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My family likes taco's but we don't always want to deal with crumbly shells. This is a favorite way to eat a taco's at our house!


Taco Ring
3/4 pound hamburg, browned and drained
1 pkg taco seasoning
1 cup shredded cheddar cheese
2 tablespoons water
2 pkg crescent rolls

Stir seasoning, water and cheese into browned hamburg. Unroll crescents and arrange in a circle on a round baking stone with the ends pointing out. (You can use a large cookie sheet, just adjust the cooking time, as it cooks quicker)
Scoop meat onto wide part of each crescent triangle. Bring outside points in and tuck under dough at center.
Bake for 20 - 25 minutes at 375 degrees until lightly browned. Slice and serve wedges with lettuce, tomato, onion, cheese and sour cream.

26 comments:

Andrea said...

Thank you so very much for your prayers.
andrea

Saija said...

now there is a yummy recipe i'll have to copy! even "cooking challenged" me can do this - i think! :o)

blessings on ya!

Kayren said...

Love the taco ring, but haven't made it in eons! By the way, I found those crescents that don't have the perforations. I can't wait to need them now.

Patti said...

I have never seen this....what a great idea! THANKS!

Connie said...

We make tacos that way at our house too.

Anonymous said...

Ooo, I think I've heard of this, but never really knew how it was made. I have taco stuff in the house and I'm trying it tonight!

Kathy said...

Looks like a great idea! Truly, crumbly taco shells can be so uninspiring! : )

The Stylish House said...

Mari,
You got me thinking how to stuff crecent rolls. I'm always looking for quick and easy and this is a good idea!
Cathy

Hootin Anni said...

I'll fix taco pockets sometimes for a change in menu...I use bread dough. But then again, I LOVE my homemade flour tortillas best.

Crescent rolls----whod'da thunk it? Great idea.

Kristie said...

We love taco ring! Thanks for reminding me about this recipe! :)

Renee said...

This looks and sounds great. I can't wait to try this out. Thanks!

Cherdecor said...

That is an interesting Taco. I have never seen one like it. I don't know if I could pull that one over on Chad or not! LOL!

Growin' With It said...

this is one of my boys FAVORITE meals...and their mama loves how easy it is!

Jen said...

OH Yum!!! We love anything Taco here. We will be having this one SOON. Thank you for sharing.

Anonymous said...

I make something similar but yours looks much easier! Thanks!!

Pat said...

Good idea...maybe we won't have to wear one of our previously taco stained shirts while eating!

Brooke said...

we're not a crunch taco family either - this looks delicious!!

Heart2Heart said...

Mari,

I'd never thought of making tacos like this before. It works out great for kids who have a tendency of breaking their shells!

Love and Hugs ~ Kat

Anonymous said...

DEFINITELY have to try this. The taco shells are too bad for us! =) This looks super yummy & could use Reduced Fat Crescent Rolls! Yum. Makes me want it tonight!!

Sandra said...

Love taco ring :)

~Melody @ 6 Feet Over~ said...

I'm pretty sure this is going to become one of our FAVORITES!! Cannot wait to try it. My husband is sitting right next to me and said it sounds great!

~melody~

Unknown said...

Guess what I am going to make for dinner? : )

septembermom said...

Looks like a great idea! Thanks!

Unknown said...

That looks easy and delicious!

Karla Cook @ Roads to Everywhere said...

That looks yummy! What a great idea!

Mindy said...

Oh wow does this sound yummy. I will make it for dinner tomorrow night I think. We love Tacos and crescents. I am always looking forr crescent recipes. We do one where we put grilled chicken and cheese in the center, wrap them up and bake and it's oh so yummy.

Have you tried any digi scrapping yet?