Today's recipe is really quick to throw together, tastes good and is healthy too!
Tex-Mex Chicken
2 cans (15 ounces) corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 jar (16 ounces) chunky salsa
6 boneless, skinless chicken breast halves
1 cup shredded cheddar cheese
Combine corn, beans and 1/2 cup of the salsa in a 6 quart slow cooker.
Place chicken on top of mix. Pour remaining salsa over chicken.
Cover and cook on low for 8 hours.
Sprinkle with cheese. Cover and cook for 5 more minutes or until cheese melts.
For more slow cooking recipes, visit Sandra at Diary of a SAHM.
11 comments:
Hey Mari, I just found some salsa at Walmart in Cordoba today! Can't buy canned black beans but I can get some dried ones and make my own. Definitely going to try this recipe. Sounds yummy!
My family would like this.
Blessings, andrea
This sounds really good, Mari. I'll have to try it soon!
Oh, YUM! Can't wait to try this.
Thanks so much for sharing, Mari!
Sounds great, I think I'll have to try this one.
p.s - I love your Fall in West Michigan. Just so gorgeous.
Yum, yum and more YUMS!!! I love quick, I love easy, and I love Mexican food.
Hope your Thursday will treat you well Mari.
Mari,
The recipe looks delicious and I enjoy reading your tip on the extract in the previous post. It's something that Grandma taught me many years ago.
Have a wonderful day.
Blessings,
Mary
This sounds delicious! Thanks for sharing.
This looks great!!!!
once i make this scrumptious meal i will probably finally feel like a real texan!
YUMMY, I am bookmarking this one.
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