Wednesday, October 14, 2009

Slow Cooking Thursday

Who doesn't like stew when it starts getting cold out? Here is a good recipe you can throw in your crock pot and forget until it's time to eat!

Home Style Stew

2 16 ounce pkg frozen vegetables for stew
1 1/2 pounds beef stew meat, cut into 1 inch cubes
1 can cream of mushroom soup
1 can tomato soup
1 envelope onion soup mix

Place vegetables in a 5 quart slow cooker. Brown beef on all sides and add to slow cooker.
Combine soups and soup mix. Pour over vegetables and meat.
Cover and cook on low for 8 hours or until beef is tender.

For more slow cooking recipes visit Sandra at Diary of a SAHM.


Heart2Heart said...


This recipe comes in handy now that the winter weather is coming on the heels of some cooler fall weather.

Make me a batch of cornbread with honey butter and we are all set.

Love and Hugs ~ Kat

Betty said...

I love all stews and this sounds really yummy! Will have to try this.
I´m doing a recipe today too on my blog.

Kim said...

This will be a recipe I pass on to my kids but cannot use myself. Out of the list of ingredients I can get one: the meat. lol

I'm going to check out the Google Reader thing today! Thanks for the tip. said...

Sounds good to me, off to the store!Thanks

PattiVZ said...

That sounds like a GREAT recipe for tomorrow when a front is supposed to come through and bring FALL to the south!! YEAH!!!!

Brooke said...

sounds like one of those incredibly simple but oh-so yummy recipes! :D

Debbie said...

That looks good and easy!

Renee said...

This sounds delicious! Thanks for sharing.

Connie said...

We love stews at our house. I have a recipe that is close to this one that I make frequently in the fall and winter.

Kayren, Pink Daisy Girl said...

It's time again for all those cold-weather meals! I know you're probably just as chilly over there.

Sandra said...

I've been wanting a new stew recipe. Thanks!!