Wednesday, July 29, 2009

Slow Cooking Thursday

Here's a nice side dish. I like to serve it with chicken. It's a good one!
Creamy Wild Rice Pilaf
1 cup wild rice, rinsed and drained
1 cup regular brown rice
1 cup shredded carrots (2 medium)
1 cup sliced fresh mushrooms
1/2 cup thinly sliced celery (1 stalk)
1/3 cup chopped onion
1 (10.75 oz) can condensed golden mushroom soup
1 teaspoon thyme, crushed
3/4 teaspoon salt
1/2 teaspoon black pepper
5 1/2 cups water
1/2 cup sour cream
In 4 quart slow cooker, combine rices, carrot, mushroom, celery, onion, soup, thyme, salt and pepper. Stir in water.
Cover and cook on low for 8 hours. Stir in sour cream
For more Slow cooker recipes, stop over at Sandra's place!


Demara said...

I love wild rice!

this does sound yummy...

I can just imagine what your house smells like around suppertime!

I'd follow my nose but I'm afraid it's a tad bit too far :(

Kathy said...

Sounds fabulous! Thanks for the great ideas Mari!

Heart2Heart said...


Love rice. I think if I had to eliminate it from my diet I would go crazy. I have been printing all of these and can't wait to seriously start making them all. This one may have to happen this weekend though.

Love and Hugs ~ Kat

Penny said...


annies home said...

sounds delicous

Kim said...

Love the little ticker thing counting off the days until you go visit Andy!

SnoWhite said...

delicious. we love wildrice... ate it all the time growing up, but this recipe is a new one that sounds delicious. thanks!

Amy said...

This quite tasty and healthy too. Thanks.

Nicole - Life in Progress said...

WOW - that sounds so great!! I'm printing this right now so I can give it a try SOON. Thanks!