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Wednesday, July 15, 2009

Slow Cooking Thursday



If you are like us, you sometimes have breakfast for supper. Here's a recipe that makes a great supper!

Loaded Hash Browns
1 pound bulk sausage
1/2 cup chopped onion
5 cups frozen, diced hash brown potatoes
4 ounces Monterey Jack cheese
1 small red sweet pepper, chopped
1 4 ounce can sliced mushroom, drained
1 can (10.75 oz) fiesta nacho cheese soup
1/4 cup water
shredded Monterey Jack cheese(optional)
thinly sliced jalapeno pepper (optional)
In a large skillet, cook sausage and onion until sausage in brown. Drain fat.
Spray 4 quart slow cooker with non stick cooking spray. In slow cooker, combine sausage mix, hash browns, 1 cup cheese, pepper and mushrooms. In small bowl combine soup and water. Pour over hash brown mix in slow cooker and stir to combine.
Cover and cook on low for 8 to 9 hours. Before serving stir to combine. If desired, top with more cheese and the jalapenos.

For more Slow cooker recipes, visit Sandra at Diary of a SAHM.

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12 comments:

Kat said...

Yum! That sounds delish.

We love to have breakfast for dinner sometimes too.

Hugs!
Kat

Mike Golch said...

My sister made something like thas as a side dish for x-mas dinner last year.

Kathy said...

Now here's an idea! A cookbook/photo journal project. Surely this great idea has passed through your imagination already? I would love that and I would also be a purchaser of such a product. Thank you for blessing us!-Kathy

Pat said...

I love breakfast for dinner, in fact that's what we had last night. This would have been really good!

Teri said...

This looks so tasty. I know my kids would love it.

I just found your blog. I'll be back. Thanks for sharing.

Kim said...

We have a tendency to eat breakfast for dinner more in the cooler months of fall and winter, but I am gonna keep this recipe around to try. Thanks for sharing.

Lorie said...

This looks good Mari!!

AudreyO said...

Yum...hash brown casserole is one of our favorites. We make it without meat though. We just love it.

Michele said...

oh my kids will love this, without mushrooms though. I will be making this one

Renee said...

Oh, YUM!!! I'll be making this one soon. Thanks for sharing.

Kim said...

This sounds so good! I'll have to tweak it because I can't get most of the ingredients but will substitute what I can get. Thanks for the recipe!

Hootin' Anni said...

Sounds scrumptious!!!!

Hey? where did you get that "No Foul Language" clipart? I like that a lot.