Wednesday, February 4, 2009

Slow Cooking Thursday

It's Thursday and that means it's time for another slow cooker recipe. This is a good chicken recipe I think you will like.

Continental Chicken

3 ounces dried beef (in bags in lunch meat section)
6 boneless, skinless chicken breast halves
2 cups sour cream
2 can cream of mushroom soup
1/2 cup flour
6 slices bacon

Grease slow cooker bowl and line with beef slices. Wrap one piece of bacon around each chicken breast. Place 3 breasts in slow cooker. Mix together sour cream, soup and flour. Pour half over chicken. Place 3 more chicken breasts in slow cooker and pour rest of sour cream mix over top. Lay remaining beef on top. Cook on low for 8 hours.
* I use light sour cream and soup and it turns out fine.
For more slow cooker recipes, visit Sandra at Diary of a SAHM.


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21 comments:

Mike Golch said...

sounds good to me.

Deb said...

That sounds easy enough. . .yummo:)

Groomer Angie said...

Oh that sounds so good, now I have to go to the grocery tomorrow. HA

Pat said...

Oh, that sounds so good, and easy.
Gonna try this for sure.

Pug1 said...

I had this at a friends house a while back it was very good! CHEERS! Michele

Cheri said...

I've been making that recipe for years-In fact right after we got married we had Mark's grandparents over and it's what I made for them- it's still one of our favorites!

Kim said...

Sounds muy delicioso! I recently found a dried mushroom soup mix that I'm hoping can be used interchangeably with canned soup in recipes like this.

Heather C said...

Sounds fabulous... and fattening! LOL. It's not bad with the light sour cream, eh? Still... it would be missing something without the bacon, don't ya think? May have to just count the points for this one! Too good to pass up!

photomama said...

sounds really good, and I have been craving bacon lately.

Rebekah said...

cant go wrong with bacon!

Jen said...

This sounds really good! I'm saving this one. Have a great day.

Brooke said...

that sounds wonderful! now to find a way to make it without mr. right seeing (he doesn't like sour cream, but doesn't notice when i sneak it into dishes like this)

Lois Lane II said...

No...I'm not drooling at all...

Lies...lol! I gotta try this!

Sandra said...

You know that anything with bacon is just a MUST try for us? LOL

This one sounds so so good Mari :)

A Stone Gatherer said...

That sounds really yummy!

Pennies In My Pocket said...

sounds wonderful and I love that it's so easy!! Thanks, Mari!

~melody~

Vicki said...

Sounds yummy~ I'm putting it on my list to try!!

Aspiemom said...

I made your Pasta Fagioli (sp) today and it turned out fantastic! My husband isn't home until later tonight, but he's going to love it. His mother came over from Italy and he grew up on this stuff but has rarely had it since she died.

Thanks for that recipe!

Mary / Mariah said...

This looks so good , love chicken . I'll try it .
Mary

Kayren, Pink Daisy Girl said...

So Mari, what size crock pot do you use for your recipes? Do you only have one size? I've wondered for a while so I'd know how your recipes would work in my crock pot and if I'd need to double the recipe for it and for my family. Do you usually just serve yourself and Bob with these also?

Mari said...

Kayren - the size I use most often is 5 quart. These recipes make enough for 2 meals for our family or serves Bob, Heather and me with plenty of leftovers. Hope this helps!