Thursday, March 14, 2024
Wednesday, March 13, 2024
Cooking Thursday
Today's recipe is for hot chicken buns, something that is easy to make, tasty and can be made ahead and heated in the crockpot. I always try to keep some shredded rotisserie chicken in the freezer, and that makes it super quick to throw together.
Hot Chicken Buns
3 - 4 chicken breasts, cooked and shredded
1 box Stove Top stuffing
1-2 cans cream of chicken or cream of celery soup
Chicken broth - optional if mix seems too thick
Stir together shredded chicken and stuffing (Not prepared, use mix right out of box). Stir in soup and add broth if it seems too thick. (I use 2 cans of soup and haven't needed the broth)
You can then put this in crockpot and heat on low for 3-4 hours. It can be made ahead of time and placed in frig, reheat in crockpot.
* You can also serve this over hot biscuits.
