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Wednesday, December 12, 2018

Cooking Thursday

Today I'm sharing a soup recipe that is both tasty and healthy!  It's a good one this time of year, and helps to balance out the Christmas treats and party foods!

Vegetable Soup
1 1/2 cup hot water
2 tablespoons beef soup stock base
1 quart V8
1 teaspoon garlic powder
1/2 teaspoon Rosemary
1 teaspoon oregano
1/2 teaspoon Mrs Dash
3 bay leaves
1 small onion, chopped
1 cup sliced mushrooms
1 cup sliced carrots
1 cup diced celery
1 can mixed vegetable, including liquid
2 cups chopped cabbage

Stir together the hot water and beef base in a 6 quart crock pot.  Stir in the V8.
Add spices and bay leaves, then stir in all the veggies.
Cook on low for 8 hours.  Remove bay leaves before serving.

8 comments:

Doris said...

Veggie soup that includes cabbage....yum yum!!!

Arlene Grimm said...

Soup is always welcome in Winter!!

Sally said...

Oh, Mari. This looks and sounds so good. Nothing better, for me, than homemade vegetable soup. :)

xoxo

Michelle said...

I make a similar recipe and you are right, it is perfect for this time of year.

Jennifer Hays said...

I still make this all the time after I saw the recipe on your blog a couple of years ago! So good.

Debi said...

I love homemade soup.This one looks delicious, thank you for sharing the recipe.

Terri D said...

There is nothing better and the best veggie soup always has cabbage in it! So good!

corners of my life said...

I love that it has V8 in it.
I'll put in in my queue for Sunday Soup Suppers.
Thanks!