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Wednesday, April 11, 2018

Cooking Thursday

It's really past the time of year that I would normally share a soup recipe, but since it's been so cold here, I decided to make some this weekend.  This recipe is one that uses canned soup as a base so it is very quick to throw together.  It's very tasty though - you would think it was completely homemade!

 Cheesy Potato Soup
4 slices bacon, cooked and crumbled
1 large onion, chopped (about 1 cup)
4 cans (10 3/4 ounces each) Campbell's Condensed Cream of Potato Soup
4 soup cans milk
1/4 teaspoon ground black pepper
2 large russet potatoes, cut into 1/2-inch pieces (about 3 cups)
1/2 cup chopped fresh chives
2 cups shredded Cheddar cheese (about 8 ounces)

1. Stir the bacon, onion, soup, milk, black pepper, potatoes, & 1/4 cup chives in a 6 quart slow cooker.
2. Cover and cook on HIGH for 4 hours or until the potatoes are tender.
3. Add the cheese and stir until the cheese is melted. Serve with the remaining chives.

17 comments:

Dianna said...

Sounds yummy! I made chili today. Even though it was in the 50's today the wind was blowing and giving off a chill. It tasted good this evening.

Doris said...

Sounds good! I'll have to look up a cream of potato soup recipe. I make chicken and celery cream soups to use since 3 of us are GF....and 2 are dairy free so I use almond milk instead too. Lots of food allergies to work around in this house!

Hootin' Anni said...

delicious

Mildred said...

Hi Mari, Thanks for the recipe. I love potato soup and this sounds easy and tasty. Hope your day goes smoothly.

Vicki said...

I love potato soup and this is a quick and easy solution if you're short on time.

BCAUSEHELIVES.blogspot.com said...

We love potato soup in any form, and this one will be added for sure. Thanks.

Judy said...

Another delicious recipe :)

Arlene Grimm said...

One of my favorite soups...especially on a cold day.

Jennifer Hays said...

I love making soups with Campbells as a base. I've never tried this one, though, so I will add it to my recipes. It sounds delicious!

A Brit in Tennessee said...

What a scrumptious soup to enjoy on a cold day, thank you for sharing your recipe !
Hugs,
~Jo

Cherdecor said...

It is 72 degrees here but I copied it anyway. A big snow MIGHT be just around the corner. Ha! Ha!

Terri D said...

We like soup all year 'round and this one sounds really good! Thanks!

Jenny said...

TG will love this. We too had chili this past week, it was so cold out. xoxo

living from glory to glory said...

Hello, I love soup!! I think good food and a happy home, keeps us in the best frame of mind! I did not know you were from Michigan! God Bless you Mari!
Hugs, Roxy

Simply Linda said...

Yummy! Thanks for sharing Mari.

Deb said...

You are a good cook. I love your recipes. Going to try this one. Another winner!

Carrie B. said...

one word - YUM! (also yes- feeling like November not April!) xo