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Wednesday, December 30, 2015

Cooking Thursday

I made these ham and cheese rolls for our Christmas Eve supper. I had to work that day and these worked out great because they can be made ahead of time and  then thrown into the oven when you need them.  And - they were really good!


Hot Ham and Cheese Party Rolls

1 can Pillsbury refrigerated Classic Pizza Crust
¾ lb deli ham (thinly sliced, but not shaved)
12 slices Swiss cheese (thinly sliced)
1/2 cup (8 tablespoons) butter
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
 
Preheat oven to 350 degrees F. Coat a 9x13-inch baking dish with cooking spray.
Unroll the pizza dough onto a cutting board and press into approximately a 13x18-inch rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide. Arrange in prepared baking dish.
Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. Enjoy!

15 comments:

Jenny said...

Oh my goodness, that glaze! This is one I'll have to try. Maybe for TG's birthday in late January. Thanks, Mari! xoxo

Terri said...

oh these look great!

Betsy Brock said...

I make something very similar but use the crescent roll. Yum!

Linda Eller said...

Those look wonderful. Got to keep this recipe.

Kerin said...

Sounds and looks like a tasty recipe. Thanks for sharing!
Our son is making Philly steak rolls {similar recipe} for New Years Eve. I'll show him this recipe and maybe he can add it to his menu :)

Wishing you all a very Happy New Year!!

~Smiles :)
~K.

Simply Linda said...

Oh how easy is that...thanks Mari...and I am honored to follow your lovely blog...many Happy New Year Blessings to you and your family.

Changes in the wind said...

uuum....am sure I could eat at least two:)

Nancy said...

Thanks Mari...Another good recipe to try....

Arlene Grimm said...

I saw this recipe on FB but was wondering if they were as easy as they looked. Thanks for sharing that they were!!

Sally said...

Delish! I definitely would love these, and will make some day. Thanks for the recipe, Mari.

xoxo

Patsy said...

It has been very good and fun blogging with you this year my friend.
Happy New Years Eve!

Amy at love made my home said...

They sound delicious. Happy New Year! Here's to good things in 2016! xx

Karen said...

Yes, they look very tasty!! Nice to have prepared ahead of time.

Jean Stauffer said...

Okay, I have GOT to save this one. These look and sound incredibly delicious!!

Deb said...

Another great recipe to try! Yours are the best! Thanks.