Wednesday, October 14, 2015

Cooking Thursday

This is a recipe I've made often.  Last week, I brought this to work as a little thank you to our kitchen staff for Dietary appreciation week.  It has only 4 ingredients, but I can honestly say that I've never brought it anywhere without having someone ask for the recipe.  So - try it, you'll like it!

Cream Cheese Crescent Bars
2 cans crescent rolls (I use the recipe variation, without the perforations)
2 (8 oz) pkg cream cheese, softened
2/3 cup sugar
1 cup chocolate chips

Spread a pkg of crescent rolls in 9x13 pan, and press into corners.
Mix cream cheese and sugar; spread over crescents in pan.
Sprinkle chocolate chips over cream cheese.
Place remaining crescents between 2 sheets of wax paper and roll to fit pan. Place over chocolate chips.
Sprinkle sugar over top for a nice finish.
Bake at 350 for 20-25 minutes or until lightly browned.


KB said...

Oh yum. I could eat one of those right now.

Betsy Brock said...

Well, it couldn't get any easier than that! Pinning it!

Simply Linda said...

Yum, yum, yum!!! Thanks Mari. Blessings

Phoebes World said...

These look absolutely lush...and so easy too
Another one for my recipe box
Thank you for sharing
Phoebe x


I am drooling!!!! And so easy to prepare. I'm gonna try it to be sure.

Sally said...

Well, YES I know we'd love these. :)

Thank you, Mari!


Arlene said...

I have seen a variation of this recipe but the chocolate brings it up a notch!!

Amy at love made my home said...

Delicious!! xx

Patsy said...

I like easy recipe that are sweet. Thanks

Marsha Young said...

Now THAT sounds like something I could eat about a dozen of, all by myself ! :)

Jennifer said...

They sound delicious! It's so nice of you to recognize the dietary people. The ones in the hospital were very nice and helpful to us this summer when my son had his surgery. They were especially kind on the peds floor, where we were; they would come in with his meal and ask him how he was doing and give him a high-five and say nice things. It was good of them.

Anonymous said...

I would love these. Thx for the recipe. Hope you have a nice upcoming weekend.

Carrie B. said...

I've had one of these before -but without the chocolate chips. I like your version better! ;)

Anita said...

To easy NOT to try!
The problem: Too easy to eat too much of it! :)

I've missed your recipes and posts. I hope to resume my blog reading fun soon. Maybe it's starting now!

Anita said...

oops... Too

Linda Eller said...

Cant wait to try this one! Thanks for sharing.

Bethany Carson said...

Oooh wow, that looks *so* good! Thanks for sharing the recipe!

Laura said...

Oh... I forgot about those. You should not have reminded me!