Cooking Thursday

I made such a yummy crockpot meal this week.  I got it ready at night, and it cooked while I was at work.  It's so nice to have supper nearly ready when you get home!  Bob and I both really liked this one.  I plan to add some sliced green pepper to it next time, for a little more color and just because I think it would go well with the rest.
For more recipes, visit Sandra at Diary of a SAHM.

Easy Crockpot Teriyaki Chicken

4 chicken breasts

3/4 cup sugar

1/2 cup soy sauce

6 Tablespoons apple cider vinegar

3/4 teaspoon ground ginger

3/4 teaspoon garlic powder

1/2 teaspoon pepper

4 1/2 teaspoons corn starch

4 1/2 teaspoons water

cooked rice

Place chicken in slow cooker. Mix in a bowl sugar, soy sauce, vinegar, ginger, garlic, pepper. Once mixed together well pour over chicken. Cook on medium for 6-7 hours.

Mix cornstarch and water in a small bowl.  Stir into sauce in crockpot and cook for another hour until sauce is thickened.

Put chicken over steamed rice and drizzle sauce over the top.  Enjoy!