The Best Pumpkin Cake Ever
1 yellow cake mix
1 can pumpkin (Plain pumpkin, not pie filling)
1 generous teaspoon pumpkin pie spice
1 can sweetened condensed milk
12 ounces Cool Whip
1 bag Heath bits
Stir together cake mix and pumpkin pie spice, then stir in pumpkin.
Pour into greased 9x13 pan. Bake at 350 degrees for 30 minutes.
Allow cake to cool completely.
Poke holes into cake with handle of wooden spoon.
Pour sweetened condensed milk over cake, making sure to fill the holes.
Place in refrigerator for 1 hour or more.
Spread Cool Whip over top of cake and sprinkle Heath bits over all.
Store in refrigerator.