Wednesday, May 7, 2014

Cooking Thursday

Today's recipe is one I've been making for many years. We often have a hot sandwich of some type on Sunday evening. I usually make it on Saturday and put it in a crockpot on Sunday afternoon. That way supper is ready when you are! This one has only 3 ingredients, but it sure is good!


Hot Chicken Spread
4-5 boneless, skinless chicken breasts
cream of celery soup
seasoned salt

Cook and shred chicken breasts, place in large bowl or crockpot.
Stir in 1 can cream of celery soup, may use another if spread appears too dry.
Add seasoned salt to taste.
Heat through and serve on buns.

14 comments:

Betsy Brock said...

Wow...couldn't be any easier and sounds very tasty, too!

Jennifer said...

I love the cream soups. I try to keep a few different kinds on hand because there is so much you can do with them! This sounds really tasty, thank you for sharing.

Sola Scriptura said...

This looks delicious! I definitely plan on making this, thanks!

linda said...

That recipe sure sounds good and I love anything with limited # of ingredients and in a crockpot! Thanks for sharing.

Simply Linda said...

Yum,yum, yum. I made cold chicken salad sandwiches Sunday, I am the only who eats chicken salad. (wink) Blessings

Beth (A Mom's Life) said...

This looks simple and tasty - two things I love in a recipe!

Terri D. said...

This really sounds good, and would be so easy to have when we have company over a weekend (or for a week!). Easy to get ready, and easy for folks to grab what they want, when they want it. Thanks!

Brooke said...

sounds easy - i like it!

Patsy said...

I will have to look and see if I have cream of celery soup. I do have left over chicken.
Thanks!

HOOTIN ANNI said...

Once again, Mari, you have me drooling!!! Wow, this looks so delicious...and yet so simple to prepare. It's gonna be on my list of recipes in no time flat.

Connie said...

I am giving it a try. Sounds good.

Cherdecor said...

This looks easy-peasy and yummy too!

Jean Stauffer said...

That sounds scrumptious! And so easy!

Jean Stauffer said...

So I cooked chicken breasts in the crockpot all day, and when I was ready to make some of this hot spread, I realized I was out of all cream soups. Ugh. So I made chicken salad with grapes in instead. There's plenty of shredded chicken left, so I'll do the hot spread another time.