Today's recipe is one I've been making for many years. We often have a hot sandwich of some type on Sunday evening. I usually make it on Saturday and put it in a crockpot on Sunday afternoon. That way supper is ready when you are! This one has only 3 ingredients, but it sure is good!
Hot Chicken Spread
4-5 boneless, skinless chicken breasts
cream of celery soup
Cook and shred chicken breasts, place in large bowl or crockpot.
Stir in 1 can cream of celery soup, may use another if spread appears too dry.
Add seasoned salt to taste.
Heat through and serve on buns.