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Wednesday, January 2, 2013

Cooking Thursday


I tried a new recipe this week.  This is one I got from Pinterest and it was as good as promised!  The picture below doesn't do it justice, you'll just have to trust me.  :)  It makes a 9x13 pan, and I think the leftovers taste even better than the first time around.
For more recipes, visit Sandra at Diary of a SAHM.



Two Timin' Pasta Bake

1 box penne pasta
15 ounce jar alfredo sauce
24 ounce jar marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

Cook pasta according to directions on box and drain.
Stir together 2 jars of sauce.  Add mozzarella and stir to combine, then stir in the pasta and toss to coat.
Pour into 9x13 baking pan and place in 350 degree oven for 25 minutes or until bubbly.   Sprinkle Parmesan over all and return to oven for another 5 minutes.
That's all there is to it - enjoy!

12 comments:

Pat said...

That sounds simple and delish!

Betsy Brock said...

wow...it can't get easier than that! I can almost smell it!

Connie said...

No meat? Sounds good.

Jenny the Pirate said...

I love that there's no meat, just pasta, cheese, and sauce! I'm still at Erica's house. We may try this tomorrow! Thanks, Mari!

Lauren Davenport said...

Thank you for sharing. That looks both easy and delicious.

Susan said...

This looks and sound super yummy. Since one of my goals is losing weight this one will not be on my table for awhile :o)

Nancy Wolbers said...

This can not possibly be good for you!!!! Looks delish!!!

Sandra said...

Sounds really yummy :)

Maple Lane said...

I have these ingredients and we would love this!

LL Cool Joe said...

About the ONLY think I can cook is pasta bake, but it doesn't look as good as yours!

LL Cool Joe said...

thing not think!

Pam Rios said...

Now that's what I call comfort food!! Yum! And so simple!