I've got something to share for Cooking Thursday that's not anything new, just a twist on a good old hamburger! This is something we had in a restaurant and Bob wanted to try it at home. It turned out just as good at home!
For more recipes, visit Sandra at Diary of a SAHM.
Inside out Burgers
Prepare your burger as usual. While it's cooking or grilling, take the bun and butter the inside. Brown it on a griddle.
Then when you put it together, flip the bun, putting the outside in and top with whatever you like.
I've grilled the buns before, but for some reason when they are put together this way it changes the taste. Yum!
Warning - it makes them more messy!