Wednesday, June 16, 2010

Cooking Thursday

Thursday means it's time for another recipe. To see more, stop over at Sandra's place!
These are one of our favorites. And you know how I like to share easy but good recipes? This is one of them. So easy - but I'm frequently asked for the recipe. Enjoy!


Crescent Bars

2 cans crescent rolls (I use the recipe variation, without the perforations)
2 (8 oz) pkg cream cheese, softened
2/3 cup sugar
1 cup chocolate chips

Spread a pkg of crescent rolls in 9x13 pan, and press into corners.
Mix cream cheese and sugar; spread over crescents in pan.
Sprinkle chocolate chips over cream cheese.
Place remaining crescents between 2 sheets of wax paper and roll to fit pan. Place over chocolate chips.
Sprinkle sugar over top for a nice finish.
Bake at 350 for 15-20 minutes or until lightly browned.

15 comments:

Nancy said...

These are good and so easy, I made them once for our small group and they were gone in a flash!!

Pat said...

I have never heard of Crescents without perforations. That's amazing and just made my day! I must go buy some!
Who says blogging isn't educational? LOL!!

Karin said...

Love recipes with crescent rolls! This looks yummy!! Have used them often especially for spontaneous, "Hey, come to our place for coffee," events. Now that there's just the 2 of us, we've cut way down on indulging in sweets!

jenniferw said...

I'll bring the coffee!

Donna B said...

Ummmmmm, sounds delicious!

Darla said...

yummm, i just left a blog that suggested Nutella and cresent rolls and now this!...i am surely gonna be eating some cresent rolls the next few days! thanks. ;)

HOOTIN' ANNI said...

Mmmmmmmm, anything with cream cheese has a 10 vote from me!!

Thanks for popping by yesterday and today, I'm trying to catch up with all my visitors this morning. The baby turtle release was a grand success...I'll have photos of this event next week on my blog.

Cherdecor said...

These look wonderful! AND so easy!

Lorie said...

These look so good and I have all the ingredients to make!

Connie said...

Where do you get all these great recipes? I'm trying this one.

Brooke said...

sounds like heaven!! :)

Heart2Heart said...

Just another wonderful dessert for me to make for my family. The key lime pie was truly delicious.

Love and Hugs ~ Kat

Melinda said...

I swear I am going to start buying crescent rolls by the case! They're just so versatile. These look yummy, I can't wait to try them!

I have a new blog, please stop by if you can: http://preppershomejournal.blogspot.com/

Kayren, Pink Daisy Girl said...

I have a recipe sort of like this. You've made me crave it. It's been years since I've made it, and now that you told me a while back about those seamless crescent rolls, the recipe would be so much easier.

SnoWhite said...

What an interesting recipe -- it looks awesome :) Thanks! I'll have to try them with my homemade crescent roll recipe!