Today's recipe is for roasted carrots, with a brown sugar and cinnamon glaze. They're so good, and a nice way to change up how you serve carrots. I got this one from my sister Cheri and we really enjoyed them. Excuse the photo. I forgot to take a picture of the bowl full and had to get one of the few that were left. :)
Oven Roasted Glazed Carrots
1 1/2 pounds baby carrots, or regular carrots cut and quartered
1/ 4 cup butter, melted
1/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
Preheat oven to 425 degrees.
Line a baking pan with parchment paper or foil for easy clean up.
In a large bowl, stir together the melted butter, brown sugar, cinnamon and salt.
Pat carrots dry and add them to the bowl, stirring until they are well coated.
Place carrots on prepared baking sheet and place in oven. Bake for 25 minutes, stirring halfway through cooking time.
These carrots 🥕 look scrumptious, dear Mari. 😋 Thank you so much for sharing your recipe.
ReplyDeleteThis is a keeper.
ReplyDeleteI have made this, and it's delicious!!
ReplyDeleteThese carrots look really good! I have roasted carrots with butter, rosemary, and thyme, but I think I will give this glazed coating a try! Thanks, Mari!
ReplyDeleteMust be good 😊
ReplyDeleteThe carrots do look really good.
ReplyDeleteLooks delish.
ReplyDeleteThat's exactly what we had for dinner last night.
ReplyDeleteI did an 1 pan dinner ... baked chicken breasts, quartered potatoes and baby carrots all in a yummy glaze. I love one pan meals...the clean up is a breeze.
Sue
Yum! My kind of side dish 😋
ReplyDeleteOh yum! I LOVE carrots, and this is one of my favorite ways to cook them, although I don't necessarily do it in the oven. Sometimes I steam them until tender, and then drain off the water and add the butter and brown sugar and cinnamon if you wish (I don't always add that), and let them continue to cook in the pan on the stove until glazed. Or they can be cooked in the microwave too. I rarely use baby carrots, however. I prefer whole carrots quartered or sliced. I just think they taste better. But that's my personal opinion. Thank you for this reminder of a good side dish I need to do more often.
ReplyDeleteThat sounds SO good!! I love sheet pan recipes! Thanks, Mari!
ReplyDeleteThese carrots like delicious. So glad you posted this recipe. I want to try it for my family.
ReplyDeleteThose look and sound delicious! Thank you for the recipe.
ReplyDeleteYour carrots look amazing I am a huge carrot fan and have always been since a child. You make so many delicious meals, your family must just love it when they see you put your apron on 🤗
ReplyDeleteAnother one I'm keeping. Thanks so much for all your tasty recipes!!!
ReplyDeleteFunnily enough carrots featured in my meal today but mashed with swede/rutabaga.
ReplyDeleteI like the look of your roasted carrots.
All the best Jan
Yumm thanks for the recipe
ReplyDeleteCathy
OMG. I could eat that ENTIRE lot. Soooo good. Yum.
ReplyDeleteThis is how I cook my carrots. YUM. Janice
ReplyDeleteOhhhhh.... these look and sounds amazing. I am going to try these at some point. Thank you for sharing.
ReplyDeleteThey look very good! Thank for this idea. I just cook our carrots and then that's it.
ReplyDeleteI'll have to try this one. I've seen a few recipes today that I'd like to try, something different for a change.
ReplyDeleteThese look great. We roast carrots a lot but never with cinnamon. Thanks for the recipe!
ReplyDeleteThese look fabulous. Duly copied! Thanks, Mari! xoxo 🏴☠️
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