Large tomatoes
Minced garlic or garlic powder
Olive oil
Balsamic vinegar
salt
pepper
sugar
Oregano, thyme, basil
Preheat oven to 450 degrees. Wrap a rimmed baking sheet with foil and line with parchment paper.
Cut tomatoes into 3/4 inch slices. Remove seeds and juice. Poke holes
in the bottoms of any end pieces. Drain, cut side down on a paper towel
or a few minutes.
Place tomato slices on prepared pan. Sprinkle with garlic, then drizzle
with olive oil and balsamic vinegar. Sprinkle with salt, pepper and
sugar.
Place in oven for 20-25 minutes, until tomatoes are soft, dark and carmelized.
Sprinkle with herbs, allow to sit for a few minutes and enjoy!
We both would love this recipe. Thank you!
ReplyDelete...delicious!!!!
ReplyDeleteYummmyyyyyy....between Toni's doughnuts she posted and your tomatoes....smiles.
ReplyDeleteHave a beautiful day friend.
I am loving balsamic anything Mari. I had never even heard of many of the seasonings I use regularly now. I guess Food Network helped educate me.
ReplyDeleteI do love tomatoes but they dont love me....too much acid. The recipe sounds so good!
ReplyDeleteYum! They sound delicious. I dream of growing enough tomatoes someday to do a recipe like this with them!
ReplyDeleteYummy looking! Question: How do you remove the seeds without messing up the rest? I've squeezed them but they always come out mushy. Will definitely try this recipe. Tomatoes are my favorite fruit. It's hard for me to see them as "fruit."
ReplyDeleteThese sound so tasty Mari!! I can't just eat tomato by itself though, so I would probably put this on some toast. Yum! xoxo
ReplyDeleteCould have used this when we raised our tomatoes.
ReplyDeleteBut can still try this now, thanks.
It took me sooo long to chop a stock of celery.
for the freezer. but I did it and know I will be glad
when I need it.
Yum! Those look good! I have a recipe like that that uses roasted baby tomatoes like that mixed into pasta - so good!
ReplyDeleteOh how I love home-grown tomatoes too! Not sure I could wait that long to eat them, though! LOL
ReplyDeleteI have tried recipes like this and never could see what other people liked about them, but I am going to try this one because it is different and uses Balsamic Vin. It sounds good!
ReplyDeleteAwesome. I love balsamic anything. I'm trying this one. Thanks, Mari! xoxo
ReplyDelete