Last week I made a turkey breast for supper, and ended up with quite a bit of turkey and mashed potatoes left over. I did an internet search to see what I could do with them and found this recipe that had lots of good comments. Because I was using leftovers, it was quick and easy to throw together. We thought it was good, but the next time I make it, I think I'll skip the cheese because it was quite rich. Just my opinion! Anyway, this one would work well after Thanksgiving Day.
Turkey Potato Casserole
1 pound cooked, shredded turkey (or chicken)
1 onion, chopped
1 can green beans, drained
1 can cream of mushroom soup
8 ounces shredded cheddar cheese
4 cups prepared mashed potatoes
Preheat the oven to 350 degrees.
Place turkey on the bottom of a 9x13 pan or a large casserole dish. Top with onion, then green beans. Spread soup over beans, then sprinkle with cheese. Place mashed potatoes over top and spread to cover.
Bake for 45 minutes until heated through.