Pages

▼

Wednesday, October 14, 2015

Cooking Thursday

This is a recipe I've made often.  Last week, I brought this to work as a little thank you to our kitchen staff for Dietary appreciation week.  It has only 4 ingredients, but I can honestly say that I've never brought it anywhere without having someone ask for the recipe.  So - try it, you'll like it!


Cream Cheese Crescent Bars
2 cans crescent rolls (I use the recipe variation, without the perforations)
2 (8 oz) pkg cream cheese, softened
2/3 cup sugar
1 cup chocolate chips

Spread a pkg of crescent rolls in 9x13 pan, and press into corners.
Mix cream cheese and sugar; spread over crescents in pan.
Sprinkle chocolate chips over cream cheese.
Place remaining crescents between 2 sheets of wax paper and roll to fit pan. Place over chocolate chips.
Sprinkle sugar over top for a nice finish.
Bake at 350 for 20-25 minutes or until lightly browned.
at

18 comments:

  1. KBOctober 14, 2015 at 9:45 PM

    Oh yum. I could eat one of those right now.

    ReplyDelete
  2. Betsy BrockOctober 14, 2015 at 10:02 PM

    Well, it couldn't get any easier than that! Pinning it!

    ReplyDelete
  3. LindaOctober 15, 2015 at 6:45 AM

    Yum, yum, yum!!! Thanks Mari. Blessings

    ReplyDelete
  4. Phoebes WorldOctober 15, 2015 at 7:19 AM

    These look absolutely lush...and so easy too
    Another one for my recipe box
    Thank you for sharing
    Phoebe x

    ReplyDelete
  5. Hootin AnniOctober 15, 2015 at 7:26 AM

    I am drooling!!!! And so easy to prepare. I'm gonna try it to be sure.

    ReplyDelete
  6. SallyOctober 15, 2015 at 8:30 AM

    Well, YES I know we'd love these. :)

    Thank you, Mari!

    xoxo

    ReplyDelete
  7. Arlene GOctober 15, 2015 at 8:50 AM

    I have seen a variation of this recipe but the chocolate brings it up a notch!!

    ReplyDelete
  8. Amy at love made my homeOctober 15, 2015 at 3:12 PM

    Delicious!! xx

    ReplyDelete
  9. PatsyOctober 15, 2015 at 3:13 PM

    I like easy recipe that are sweet. Thanks

    ReplyDelete
  10. Marsha YoungOctober 15, 2015 at 3:13 PM

    Now THAT sounds like something I could eat about a dozen of, all by myself ! :)

    ReplyDelete
  11. Jennifer HaysOctober 15, 2015 at 4:22 PM

    They sound delicious! It's so nice of you to recognize the dietary people. The ones in the hospital were very nice and helpful to us this summer when my son had his surgery. They were especially kind on the peds floor, where we were; they would come in with his meal and ask him how he was doing and give him a high-five and say nice things. It was good of them.

    ReplyDelete
  12. AnonymousOctober 15, 2015 at 7:27 PM

    I would love these. Thx for the recipe. Hope you have a nice upcoming weekend.

    ReplyDelete
  13. carrie@northwoods scrapbookOctober 15, 2015 at 10:04 PM

    I've had one of these before -but without the chocolate chips. I like your version better! ;)
    xoxo

    ReplyDelete
  14. AnitaOctober 15, 2015 at 10:07 PM

    To easy NOT to try!
    The problem: Too easy to eat too much of it! :)

    I've missed your recipes and posts. I hope to resume my blog reading fun soon. Maybe it's starting now!

    ReplyDelete
  15. AnitaOctober 15, 2015 at 10:10 PM

    oops... Too

    ReplyDelete
  16. Ramblings of a Retired LadyOctober 15, 2015 at 11:13 PM

    Cant wait to try this one! Thanks for sharing.

    ReplyDelete
  17. Bethany CarsonOctober 18, 2015 at 6:50 PM

    Oooh wow, that looks *so* good! Thanks for sharing the recipe!

    ReplyDelete
  18. LauraOctober 20, 2015 at 12:58 PM

    Oh... I forgot about those. You should not have reminded me!

    ReplyDelete

My blog is award free and tag free - but I love your comments!