I tried a new recipe last week that I'll be making again. I think it would work great with leftover ham. I used a small ham, not knowing it was sliced. When I cut it into cubes, they fell apart! It didn't change the good flavor though.
This is a crockpot recipe, and it smelled really good as it cooked.
The only thing I didn't like was that this cooks in water, so you have to use a straining spoon to take it out of the crockpot, or else you would have a lot of water on your plate. :)
Crockpot Ham, Potatoes and Green Beans
2 lbs of fresh green beans
2 lbs of ham, cubed
4 baking potatoes, cubed
1 large onion, diced
Place all ingredients into your crockpot, add 3 cups of water and season with
salt & pepper to taste. You can add any other seasonings you like. Cook on low for 6 hours.
Any crockpot recipe is a good one on these hot days Mari!!
ReplyDeleteI like this! Easy peasy! Yelp, gotta do this one!
ReplyDeleteOh boy! I was eating on the run today, now it's bedtime and I took a look at this and I'm suddenly VERY hungry!! This looks so scrumptious!
ReplyDeleteHmm smells good - no doubt about it!
ReplyDeleteWe will love this. Thanks!
ReplyDeleteAny crockpot recipe is golden, thanks for sharing, Mari. Have a beautiful Thursday.
ReplyDeleteI need to start using my crock pot again. This looks and sounds delicious!
ReplyDeleteI like using the crockpot --this will be good.
ReplyDeleteThanks!
Good to know that the recipe turned out well!
ReplyDeleteLove using my slow cooker all year round :)
~K.
Sounds delicious. And yes, I would agree....a recipe to be used again and again. PLUS....an EASY recipe. I like that.
ReplyDeleteI'm late getting around to visiting this week...hope you're having a lovely day Mari. Loved your beautiful W W [cherries!]
Oh my, my - now that really looks good! :)
ReplyDeletexoxo
I do something similar with a roast - but ham, I bet, is perfect with these flavors! Yummy and thanks for sharing. ;)
ReplyDeleteHappy weekend to you my Dear. xoxo
That sounds good, Mari. It's always nice to see new ham ideas because I usually have plenty left over after Christmas and Easter.
ReplyDeleteNow that is good eat'n, as they say around here!
ReplyDeleteSounds like a winner!!!! xoxo
ReplyDeleteLooks easy - my kind of recipe!
ReplyDelete