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Wednesday, June 24, 2015

Cooking Thursday

I saw this recipe online some time ago and saved it but was forgetting to try it out.  When I saw it again last week, I thought I better try it.  It's another one that goes together easily and it's good!


 Crescent Pizza Bake

8 ounce crescent rolls
3/4 pound lean ground beef, cooked and drained
1 cup pizza sauce
1/2 cup chopped green pepper
8 ounces mozzerella
1 teaspoon oregano
pizza toppings per your taste - pepperoni, sausage, peppers...

Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
Place beef into skillet, stir in pizza sauce, green pepper and oregano; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pizza toppings of your choice. (I don't care for pepperoni, so my side of the pizza looks a little empty.)
Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted.
at

12 comments:

  1. Sola ScripturaJune 25, 2015 at 1:56 AM

    Oh that does look good!

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  2. AnonymousJune 25, 2015 at 5:48 AM

    Your picture makes me hungry! Have a nice day.

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  3. LindaJune 25, 2015 at 6:38 AM

    Oh the guys would like this. Thanks for sharing. Have a lovely Thursday! Blessings

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  4. SandiJune 25, 2015 at 7:46 AM

    YUM!

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  5. Terri DJune 25, 2015 at 8:03 AM

    Those crescent rolls are so versatile! What a great idea!!

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  6. UnknownJune 25, 2015 at 8:22 AM

    Another winner! Thanks for sharing.

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  7. Changes in the windJune 25, 2015 at 9:44 AM

    You not only have a little empty side but a SMALL one as well:)

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  8. PatsyJune 25, 2015 at 1:19 PM

    I like crescent rolls but not pepperoni.
    Our grandson got his first job this summer and
    it is making pizza.

    ReplyDelete
  9. carrie@northwoods scrapbookJune 25, 2015 at 2:05 PM

    Simple, yummy, comforting, perfect week night meal!! Gotta love that dough boy for inventing those simple crescent rolls. They rock for so many recipes!! I think I'd love to do taco meat with this one, maybe over layer of doctored up refried beans and top with cheese and bake. When done then add cool layer on top of chopped lettuce, tomato and sour cream. Thanks for the inspiration!!
    xoxo

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  10. KerinJune 25, 2015 at 2:50 PM

    Looks like an easy and tasty recipe.
    I've seen similar recipes on Pinterest. It's so creative the ways that people use crescent rolls for meals.

    Thanks for sharing!

    ~K.

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  11. BrookeJune 25, 2015 at 4:25 PM

    yum!!!

    ReplyDelete
  12. Anita JohnsonJune 28, 2015 at 11:28 PM

    This looks really good...I might have to give it a try! I love crescent rolls, anything made with them has to be good! I'm so sorry to hear that the cross was turned into an anchor...the state of the U.S. Is very troubling. I'll hold onto Jesus, my anchor, my Savior and friend.

    ReplyDelete

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