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Monday, January 19, 2015

Tip for Tuesday


I don't know about you, but when I'm baking I never seem to plan enough in advance to soften my butter.  If you have the same problem, here's a solution for you.  I've been using this tip for awhile and it works great!
Put your stick of butter in the microwave and microwave it for 5 seconds, then turn it over one quarter turn, microwave for another 5 seconds, and continue until you've done all 4 sides.  The butter doesn't melt but is nicely softened and ready to be used!
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21 comments:

  1. SallyJanuary 19, 2015 at 9:46 PM

    That's a great tip, Mari! :)

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  2. Betsy BrockJanuary 19, 2015 at 10:17 PM

    I usually microwave it 90 seconds on power level 2, but still melt the center a little...I'm going to try your idea! Thanks!

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  3. StephanieJanuary 19, 2015 at 10:41 PM

    I am the same way...I always forget to set my butter out before I start baking. Thanks for sharing, Mari :)

    Hugs to you!

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  4. NancyJanuary 19, 2015 at 10:45 PM

    I will definitely be using this tip...I always forget to soften the butter...

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  5. Bethany CarsonJanuary 19, 2015 at 11:12 PM

    Good tip Mari! My microwave must be on a higher setting; usually after 13 seconds total my butter is softened...any longer usually melts it.

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  6. Jennifer HaysJanuary 20, 2015 at 12:48 AM

    That's a neat tip! I'll have to keep it in mind. Thank you for sharing.

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  7. MariJanuary 20, 2015 at 2:40 AM

    Awesome! :) I'm one of those who never think ahead and always is short of time.

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  8. ConnieJanuary 20, 2015 at 3:23 AM

    This one is a keeper, for sure.

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  9. LindaJanuary 20, 2015 at 6:52 AM

    Great tip, thanks for sharing. Blessings

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  10. UnknownJanuary 20, 2015 at 7:18 AM

    I have put the butter in the microwave and turned it on for about 10-15 seconds. It is then partially melted and partially softened. AM going to try your idea. Thanks and happy Tuesday.

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  11. Coloring Outside the LinesJanuary 20, 2015 at 7:47 AM

    That's a great tip..I always end up melting the stick. Have a wonderful day.

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  12. Sola ScripturaJanuary 20, 2015 at 9:37 AM

    Thank you for this tip! It's great to now know how to soften the butter properly :)

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  13. SandiJanuary 20, 2015 at 11:29 AM

    Good idea :) thanks!

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  14. PatsyJanuary 20, 2015 at 11:32 AM

    Great tip--been doing this and it works .

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  15. Terri DJanuary 20, 2015 at 1:00 PM

    Awesome! Thanks Mari. This is always a problem for me.

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  16. DiannaJanuary 20, 2015 at 1:21 PM

    Mari, thank you so much for this great tip! I've tried using the microwave before, but I've not turned it nor have I done it for short intervals of time like this suggests. I'll give it a try!

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  17. DeeJanuary 20, 2015 at 1:25 PM

    Sometimes I remember, but most of the time I forget, so this was a very helpful tip. Thanks, Mari.

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  18. carrie@northwoods scrapbookJanuary 20, 2015 at 1:29 PM

    Genius tip Lady! I'm going to do this every time from now on. xo

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  19. Amy at love made my homeJanuary 20, 2015 at 2:47 PM

    I'm not very good at this as it melts when I try, I think the turning must be the thing. I will have to give that a go! xx

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  20. White Lace and PromisesJanuary 20, 2015 at 5:03 PM

    A great tip! I've tried to soften in microwave and I always melt the whole bar.

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  21. CherdecorJanuary 20, 2015 at 11:07 PM

    Well, for goodness sakes! I must try that.

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