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Wednesday, October 29, 2014

Cooking Thursday

Cooler weather means more soup on the menu.  I made this Chicken rice soup and it has to be one of the easiest soup recipes ever.  It was really good and will definitely be on the menu again!

Chicken Rice Soup

4 cans chicken broth (12-130z size)
2 C. chopped cooked chicken
1 bag sliced frozen carrots
1 C. chopped celery
salt, pepper to taste
1 box chicken Ricearoni. 
 
Stir all ingredients together and cook on low for 6-7 hours.
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14 comments:

  1. AnonymousOctober 29, 2014 at 10:51 PM

    looks delicious!

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  2. Hootin AnniOctober 30, 2014 at 6:22 AM

    I bet this is delicious. Is the sodium content high?

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  3. DiannaOctober 30, 2014 at 6:23 AM

    Mari, you always have the best recipes! I am going to pick up the Ricearoni when I shop later today. Tomorrow we shall enjoy this delicious looking soup! Thank you so much for sharing!

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  4. UnknownOctober 30, 2014 at 7:30 AM

    I am a soup person too, and will join you in making this more than once this winter.

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  5. Terri DOctober 30, 2014 at 7:40 AM

    We love soups, and this one looks so good. I never think of Ricearoni as a flavoring. Thanks!

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  6. Sola ScripturaOctober 30, 2014 at 9:08 AM

    Wow, I don't think that recipe could be any easier! Soup is the ideal meal this time of year :)

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  7. Bethany CarsonOctober 30, 2014 at 9:59 AM

    That looks scrumptious! I just had chicken noodle soup last night, and it was delicious!

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  8. PatsyOctober 30, 2014 at 10:06 AM

    Smells good to, I will make this soup. Thanks

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  9. AnonymousOctober 30, 2014 at 10:22 AM

    The soup looks so good. I like that it is easy. Would have never thought of adding ricearoni!

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  10. SallyOctober 30, 2014 at 11:08 AM

    Awesome, Mari. Sounds and looks very good! Yep, getting time for soup. :)
    xoxo

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  11. CeilOctober 30, 2014 at 12:53 PM

    Hi Mari! I could use that soup today, it's overcast and in the 40's. I never made one with Rice A Roni in it, that would be very tasty!
    Bon Appetit :)
    Ceil

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  12. Jennifer HaysOctober 30, 2014 at 3:33 PM

    Yum! I like to use Rice A Roni in a slowcooker soup.

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  13. Amy at love made my homeOctober 31, 2014 at 6:17 PM

    Nothing like soup at this time of year is there. xx

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  14. MichelleNovember 2, 2014 at 8:40 PM

    Hi Mari,

    This sounds good with rice-a-roni.

    Hoping your daughter has her baby soon!
    When our second son was finally born he weighed in at 12lb. 2.5 oz

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