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Wednesday, October 22, 2014

Cooking Thursday

It seems that pumpkin is everywhere this time of year.  In keeping with that trend, I have a pumpkin recipe to share.  If you like pumpkin, you'll like this!

 

The Best Pumpkin Cake Ever

1 yellow cake mix
1 can pumpkin (Plain pumpkin, not pie filling)
1 generous teaspoon pumpkin pie spice
1 can sweetened condensed milk
12 ounces Cool Whip
1 bag Heath bits

Stir together cake mix and pumpkin pie spice, then stir in pumpkin.
Pour into greased 9x13 pan.  Bake at 350 degrees for 30 minutes.
Allow cake to cool completely.
Poke holes into cake with handle of wooden spoon.
Pour sweetened condensed milk over cake, making sure to fill the holes.
Place in refrigerator for 1 hour or more.
Spread Cool Whip over top of cake and sprinkle Heath bits over all.
Store in refrigerator.

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21 comments:

  1. Betsy BrockOctober 22, 2014 at 9:54 PM

    Yum...I love pumpkin. Looks very moist!

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  2. SallyOctober 22, 2014 at 11:16 PM

    Oh no! I want that NOW! Looks so good. I'll make it soon. Thanks! :)

    xoxo

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  3. Hootin AnniOctober 23, 2014 at 6:20 AM

    Mmmmmmmm, rich and delicious I'm sure.

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  4. Sola ScripturaOctober 23, 2014 at 7:10 AM

    That looks delicious! You certainly enjoy good food at your house!

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  5. UnknownOctober 23, 2014 at 7:37 AM

    I love pumpkin and have to copy and make this one. Thanks.

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  6. Beth CotellOctober 23, 2014 at 8:22 AM

    This looks soooooooo good!!!!!

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  7. PatsyOctober 23, 2014 at 9:10 AM

    We have been pushing Thanksgiving around here, the Bennie got a pie pumpkin and made a pumpkin pie. Cake look really good.

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  8. Terri DOctober 23, 2014 at 9:42 AM

    Oh my goodness!!!!!

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  9. JennyOctober 23, 2014 at 10:58 AM

    Good grief! Makes me fervently wish that sugar were not so bad for me. But ... duly copied. xoxo

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  10. AnitaOctober 23, 2014 at 11:23 AM

    It should be called Pumpkin Decadence. I'm thinking about giving it a try!

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  11. KerinOctober 23, 2014 at 2:20 PM

    Hey, thanks for sharing the recipe!
    Looks delish! Perfect for this weekend, with everyone here, and a chilly Fall weekend in store :)

    By "one can of pumpkin" do you mean the smaller can? I assume so.
    Let me know if it is the large can, K?

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  12. Jennifer HaysOctober 23, 2014 at 3:22 PM

    This sounds delicious! Thanks for sharing.

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  13. NancyOctober 23, 2014 at 4:40 PM

    Looks yummy and so moist….I am going to have to try this one….

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  14. CherdecorOctober 23, 2014 at 6:56 PM

    We have a carry-in dinner at church on a Sunday coming up. I may bake this and take it since I can't eat it. It sounds really good.

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  15. Bethany CarsonOctober 23, 2014 at 8:27 PM

    Mmmm! I'd like to try that!

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  16. Judy October 23, 2014 at 11:34 PM

    Yum! Pumpkin is one of my favorites!

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  17. LindaOctober 24, 2014 at 8:00 PM

    A keeper for sure!!!! Thanks..Blessings

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  18. Debra HowardOctober 24, 2014 at 11:37 PM

    Yummy Yummy! Definitely putting on my list of recipes to try.

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  19. Dance Classes SeattleOctober 25, 2014 at 8:31 AM

    hmmmmm yum yum....
    ballroom dance classes seattle

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  20. AnonymousOctober 30, 2014 at 7:12 PM

    Thanks for this recipe. I had a pumpkin doughnut today that was delicious!

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  21. MichelleNovember 2, 2014 at 8:55 PM

    Oh Wow..this sounds and looks good.
    I might make this for our Sunday class.
    I have snack next Sunday...hmmm

    ReplyDelete

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