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Wednesday, April 23, 2014

Cooking Thursday

I don't know if you have a Chipotle Restaurant near you. We do and one thing we really like is their Chicken Burrito Bowl. I have to say, I'm not sure why they call it a Burrito Bowl, because it doesn't have burrito type ingredients, but I do like it.  They fix it in front of you, and the last time I was there I thought - I could make this myself!   I bought some ingredients and set out to re-create this dish.  It turned out really good; of course not exactly like the restaurant version, but we really liked it and I'll make it again.

Burrito Bowl

3 boneless, skinless chicken breast
1 envelope Chi-chi's restaurant seasoning
   (found by the taco seasoning - onion, garlic and green chilies)
1/2 cup water
2 cups cooked rice
1 can black beans, drained and rinsed
salsa
shredded mexican cheese
sour cream (optional)

Place chicken in crock-pot.  Sprinkle seasoning over meat, then add water. Cook on high for 3 hours or until cooked through. Shred chicken.
Stir chicken into hot rice, then add black beans. 
Serve with salsa, cheese and sour cream.

18 comments:

  1. I am not familiar with that restaurant but this dish sure sounds good. I am always looking for ways to use the crock pot!

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  2. Looks delicious, we have a favorite Mexican restaurant so haven't tried Chipotles.

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  3. We love Chipotle but it is getting a bit pricier. I think my family would really like this a lot so I am going to try it. Thanks for sharing the recipe!

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  4. yum....that's what I order! If you want to make your rice taste like theirs, add some lime juice and fresh cilantro to it just before serving.

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  5. M-mm, that looks yummy. I've been eating Easter chicken leftovers all week, so maybe I will make this with some of the chicken that's left.

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  6. I've not heard of that restaurant. Your burrito bowl looks delicious.

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  7. yum - love that place. i'll give this recipe a try - it looks delicious!

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  8. We do have a Chipotle in Lakeland, and have been there once. It is just not on our radar. I'll have to suggest it again, and give the burrito bowl a try. I don't even remember what I had when we went there, right after they opened.

    Your recipe sounds yummy! I always have chicken breast in the freezer, and black beans in the pantry. Yum!

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  9. Yum,no Chipotle here, prb. in Buffalo or Rochester, Thanks for sharing. Blessings

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  10. We don't...at least not to my knowledge.

    Everything sounds absolutely delicious. I love Mexican food.

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  11. Looks good enough to try! We dont have that restaurant either, but would try it at home for sure.

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  12. It looks delicious, Mari! Thanks for sharing. We do have Chipotle here and I like it, but I've only been there twice. I just had my second visit about three weeks ago. It's so filling! I have to block off a whole day of light eating to go there. :)

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  13. We just got a Chipotles here and we will have to try it. Thanks for the info.

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  14. Hi Mari! We do have a Chipotle around, several in the area. I do like Mexican, by the way :)

    This recipe looks pretty painless, and looks divine. What a crowd-pleasing meal! Thanks for sharing it today. Good for you, make it yourself and save some money. Love that!
    Ceil

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  15. This looks good. I think I will save the recipe and try it sometime. Thanks so much for posting.

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  16. Yummy! I'll definitely try it. We like to go to Baja Burrito when we go to Nashville. It's a fun place and they make it right in front of you there too. An artsy place downtown. Love it!

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  17. I'm a fan of the chicken burrito bowls at Chipotle (and Qdoba when I lived in Kalamazoo, MI), but they are too expensive, and I like the idea of controlling things like the amount of salt and preservatives that is in the food I feed my family. Your adaptation looks great, and so flavorful. I am always looking for new favorites to increase the variety of the meals I make, thank you for sharing this, Mari!

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