Crescent Bars
2 cans crescent rolls (I use the recipe variation, without the perforations)
2 (8 oz) pkg cream cheese, softened
2/3 cup sugar
1 cup chocolate chips
Spread a pkg of crescent rolls in 9x13 pan, and press into corners.
Mix cream cheese and sugar; spread over crescents in pan.
Sprinkle chocolate chips over cream cheese.
Place remaining crescents between 2 sheets of wax paper and roll to fit pan. Place over chocolate chips.
Sprinkle sugar over top for a nice finish.
Bake at 350 for 20-25 minutes or until lightly browned.
2 cans crescent rolls (I use the recipe variation, without the perforations)
2 (8 oz) pkg cream cheese, softened
2/3 cup sugar
1 cup chocolate chips
Spread a pkg of crescent rolls in 9x13 pan, and press into corners.
Mix cream cheese and sugar; spread over crescents in pan.
Sprinkle chocolate chips over cream cheese.
Place remaining crescents between 2 sheets of wax paper and roll to fit pan. Place over chocolate chips.
Sprinkle sugar over top for a nice finish.
Bake at 350 for 20-25 minutes or until lightly browned.
I'd never seen these before. They sound really good! Thanks for sharing, Mari. :)
ReplyDeleteI didn't know you could buy them without perforations! wow. Cream cheese and chocolate..what a yummy sounding combination!
ReplyDeleteEasy and sounds delicious!! Thanks!
ReplyDeleteIt looks like such an easy recipe. And sounds delicious!
ReplyDeleteOh, these sound wonderful.
ReplyDeleteThose sound so delicious but easy. I may be giving those a try! Thanks for sharing.
ReplyDeleteI love anything made with crescent rolls and this one is a winner!
ReplyDeleteYummy!
ReplyDeleteOh, those looks so good!!! Blessings
ReplyDeleteOH Mari...you always make me drool and swallow hard with all your weekly yummies. And this one isn't any different. Wow....drooling here!!!
ReplyDeleteGot to try these!
ReplyDeleteThis recipe looks so easy-peasy! That is just my kind of dessert.
ReplyDeleteThanks for sharing.
Boy, I could eat one of them right now!
ReplyDeleteGet thee behind me, satan. :~)
ReplyDelete