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Wednesday, February 19, 2014

Cooking Thursday

Bob had a potluck at work last week for someone's last day.   He wanted me to make some sort of goodie to share.  I made these bars that are always a hit and he came home with an empty platter.

 
 
Crescent Bars
2 cans crescent rolls (I use the recipe variation, without the perforations)
2 (8 oz) pkg cream cheese, softened
2/3 cup sugar
1 cup chocolate chips

Spread a pkg of crescent rolls in 9x13 pan, and press into corners.
Mix cream cheese and sugar; spread over crescents in pan.
Sprinkle chocolate chips over cream cheese.
Place remaining crescents between 2 sheets of wax paper and roll to fit pan. Place over chocolate chips.
Sprinkle sugar over top for a nice finish.
Bake at 350 for 20-25 minutes or until lightly browned.

14 comments:

  1. I'd never seen these before. They sound really good! Thanks for sharing, Mari. :)

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  2. I didn't know you could buy them without perforations! wow. Cream cheese and chocolate..what a yummy sounding combination!

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  3. Easy and sounds delicious!! Thanks!

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  4. It looks like such an easy recipe. And sounds delicious!

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  5. Oh, these sound wonderful.

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  6. Those sound so delicious but easy. I may be giving those a try! Thanks for sharing.

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  7. I love anything made with crescent rolls and this one is a winner!

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  8. Oh, those looks so good!!! Blessings

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  9. OH Mari...you always make me drool and swallow hard with all your weekly yummies. And this one isn't any different. Wow....drooling here!!!

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  10. This recipe looks so easy-peasy! That is just my kind of dessert.
    Thanks for sharing.

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  11. Boy, I could eat one of them right now!

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