Cooking Thursday

Bob and I usually go out for supper on Friday night, but with the crazy weather we've been having we decided to stay home. I was looking for something different, that would be easy to eat while watching a movie. I came across these sliders that had great comments, so I thought I'd try them.
I've made ham and cheese buns before, but these blew anything I'd made before out of the water. They were delicious and Bob loved them too.  The left overs heated up nicely in the microwave.
For more recipes, visit Sandra at Diary of a SAHM.

 

Ham and Cheese Sliders

 

Sandwiches:

12 mini Hawaiian rolls

12 slices honey ham

12 small slices swiss cheese

mayonnaise

 

Sauce:

8 tablespoons butter, melted

1 1/2 tablespoon mustard

2 teaspoons dried, minced onion

1/2 teaspoon Worcestershire sauce

poppy seeds to sprinkle on top

 

Preheat oven to 350 degrees.  Split rolls and spread lightly with mayonnaise.  Fold a slice of ham to fit roll and top with swiss cheese.  Cover and place into 9x13 pan.

 

Combine sauce ingredients and whisk to mix well.  Drizzle sauce over sandwiches in pan.  Sprinkle with poppy seeds.  Cover with foil and bake 10 minutes or until cheese is melted.  Remove foil and bake 2 minutes longer.  Serve warm.

 

*Warning - not only are these yummy, they're also a little messy because of the butter mix that gets poured over them.  Be sure you have a napkin with you!