Cooking Thursday

I got this yummy recipe from my daughter Laura and made it for Christmas afternoon. I haven't been a big fan of Bruschetta, but this version is soooo good! Try it - I know you'll like it! For more recipes, visit Sandra at Diary of a SAHM.

 

Cream Cheese Bruschetta

 

24-48 slices of French Bread, cut 1/4 inch thick

2-4 tablespoons olive oil

Brush slices of bread lightly with oil an bake at 350 degrees until lightly toasted.

 

1 (8 oz.) pkg. Cream cheese (softened)

¾ tsp. Italian Seasoning

1 garlic clove, minced

Mix all ingredients together until combined

 

3 – 4 Roma or plumb tomatoes, chopped

½ c. Balsamic Vinaigrette Salad Dressing

3 garlic cloves, minced

2 tablespoons fresh basil, snipped

Mix all ingredients together in bowl.

To serve, spread cream cheese mix on French Bread slice, then top with tomato mix.   So good!

 

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