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Wednesday, November 28, 2012

Cooking Thursday


I had friends over for supper and wanted to serve a salad, but I wanted to be able to have it ready to eat.  I found this recipe for a chopped salad and we all loved it.  It's called an Autumn salad, but it could be served anytime.
For more recipes, visit Sandra at Diary of a SAHM.


Chopped Autumn Salad

6 cups chopped Romaine lettuce
3 slices bacon, cooked crisp and broken into small pieces
2 apples, cored and chopped (I used Honeycrisp)
1/3 cup craisins
1/3 cup sliced almonds
1/2 cup cojack cheese, cut in small pieces
Poppyseed dressing
Stir together all but the dressing, then stir in enough dressing salad.
Enjoy!

12 comments:

Maple Lane said...

This looks delicious and healthy. Thanks!

Pat said...

I would love having this for lunch today!

Simone said...

Looks wonderful!

Sharon said...

That sure does look yummy. I need to eat lots of salads after this past weekend.
Hugs

Lauren Davenport said...

I will definitely make this recipe! Thanks :)

Cheryl @ TFD said...

This sounds very tasty! I love poppy seed dressing.

Connie said...

Looks delicious!!

Sandra said...

Looks yummy :)

Marie said...

That looks so good! I will try it!

Karen said...

Yum, this looks delicious. Loved the video of the two older gentleman. . . what a riot!

thirstysouthernsoul said...

Oooh, how yummy!!!

thirstysouthernsoul said...

Oooh, how yummy!!!