Wednesday, November 28, 2012

Cooking Thursday

I had friends over for supper and wanted to serve a salad, but I wanted to be able to have it ready to eat.  I found this recipe for a chopped salad and we all loved it.  It's called an Autumn salad, but it could be served anytime.
For more recipes, visit Sandra at Diary of a SAHM.

Chopped Autumn Salad

6 cups chopped Romaine lettuce
3 slices bacon, cooked crisp and broken into small pieces
2 apples, cored and chopped (I used Honeycrisp)
1/3 cup craisins
1/3 cup sliced almonds
1/2 cup cojack cheese, cut in small pieces
Poppyseed dressing
Stir together all but the dressing, then stir in enough dressing salad.


Maple Lane said...

This looks delicious and healthy. Thanks!

Pat said...

I would love having this for lunch today!

Simone said...

Looks wonderful!

Sharon said...

That sure does look yummy. I need to eat lots of salads after this past weekend.

Lauren Davenport said...

I will definitely make this recipe! Thanks :)

Cheryl @ TFD said...

This sounds very tasty! I love poppy seed dressing.

Connie said...

Looks delicious!!

Sandra said...

Looks yummy :)

Marie said...

That looks so good! I will try it!

Karen said...

Yum, this looks delicious. Loved the video of the two older gentleman. . . what a riot!

thirstysouthernsoul said...

Oooh, how yummy!!!

thirstysouthernsoul said...

Oooh, how yummy!!!