Cooking Thursday

Have you seen the new product put out by Kraft - Philadelphia Cooking Cream? There have been some great coupons and sales on it, so I thought I would try it out.
There are 4 different types to choose from. I got the Italian Cheese and Herb, and then tried out this recipe from their website. It was quick and easy. I thought it was a little dry and could have used another container of the cooking cream, but it had good flavor.
For more recipes, visit Sandra at Diary of a SAHM.

Creamy Bacon Fettuccine

6 slices of bacon, sliced into 1/2" pieces
1/2 cup chopped onion
1 tub Italian Cheese and Herb Cooking Cream
1/2 cup milk
1 cup frozen peas
1/2 pound cooked fettuccine

Cook bacon in large skillet until crisp. Remove bacon from skillet, leaving about 2 tablespoons of drippings in skillet. Drain on paper towel.
Stir onions into dripping. Cook for 3 minutes until tender crisp.
Add cooking cream, milk and peas. Stir together and cook for 3 minutes.
Stir in fettuccine and bacon. Stir to coat.